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About Recipe
Alu gaddalu pulusu, Urlai kizhangu kulambu, Golalu thok |
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Ishan Nogor Posted on Thu Sep 04 2014
Loved the eating. That's exactly how I eat. ?
Reply 0 - RepliesS Naz Posted on Thu Sep 04 2014
What is sambar? I mean in english by the way looks yummy x?
Reply 0 - RepliesEncu South Posted on Thu Sep 04 2014
The part that makes me want to try this dish out is the way you relish it in the end. Thank You for your wonderful recipes!!!!?
Reply 0 - Replieshoundjog Posted on Thu Sep 04 2014
3 Tblsp Oil, 5 red chili, 2 Tbsp yellow dal, 2 Tbsp urad dal. 1 T cumin seeds, 1 T coriander seeds, 10 peppercorn, 1/2 tsp Hing, 8 curry leaves, 1 Tbsp turmeric, 1/3 C fresh grated coconut, 5 green chills. 1 Medium red onion. Fry - to make a past
Reply 0 - Repliesgeetha narayan Posted on Thu Sep 04 2014
Why do you always eat at the end of cooking at 11 in the night i feel like eating rice and sambar in the sexy style. . .?
Reply 0 - Replies
Leena Paturi Posted on Thu Sep 04 2014
Chef your show on zee telugu is awesome?
Reply 0 - Replies