vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mattar Paneer

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry.18946...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with tangy with tamar...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

BEANS PUTTU

Beans Puttu

Combination of french beans and dal is very unique and goes very well with diet consiciou...

SPINY GOURD FRY

Spiny Gourd Fry

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

AMBAT BATATA

Ambat Batata

A popular dish from Malwan is Ambat batata, a potato curry that is sour yet delicious to ...

Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North Indian curry made with mutter (peas) and paneer (cottage cheese).

About Recipe

Mattar paneer koora, Mattar panir Kuzhambu, Mattar paneer torkari

How to make Mattar paneer

(139 ratings)
197 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Mattar paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : December 25, 2016


Ingredients used in Mattar paneer
• Gr chillies - 5 piece.
• Ginger garlic paste - 1 teaspoons.
• Cumin pdr - 10 grams.
• Cashewnuts - 5 grams.
• Chilli pdr - 10 grams.
• Coriander leaves - 1 springs.
• Oil - 20 ml.
• Onion - 1 numbers.
• Cumin - 5 grams.
• Coriander pdr - 10 grams.
• Whole garam masala - 1 pinch.
• Turmeric - 1 pinch.
• Tomatoes - 1 ml.
• Peas - 100 grams.
• Salt - 1 to taste.
• Paneer indian cheese - 225 grams.
• Cream - 30 ml.
• Kastoori methi - 3 pinch.
Method:
  1. fry cashew onions and tomatoes gingergarlic turmeric.
  2. blend onion ginger and garlic tomatoes cashew together.
  3. Blend tomatoes into a paste.
  4. Heat oil in a sauce pan add cumin and masla paste.
  5. chilli powder, coriander and salt and continue to fry for another 2 min.
  6. Add boiled peas and stir to mix with the spices.
  7. Add water and bring to a boil, cover and simmer on low flame for 5 min.
  8. Add fried paneer and simmer for 10 min more. add cream
  9. Finally garnish with coriander leaves.

Serve hot with chapathis, naan or parathas. Serves upto six people.






Cooking with images Mattar paneer Rassa , Mattar paneer rasdar, Mattar paneer saaru






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • haribolshanti

    •  14  
    •  391  
    •  5  
   2007-10-04

or just make it yourself at home!

 
  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2007-10-04

watch my vido on paneer making and its easy to make vahchef

  • profile image
  • yamankalyana

    •  14  
    •  391  
    •  5  
   2007-10-06

I wish u can give some proportions

 

  • profile image
  • Shirow66

    •  14  
    •  391  
    •  5  
   2007-10-06

I love your recipes! Do you remove the skin from the tomatoes before you chop th...

  • profile image
  • yamankalyana

    •  14  
    •  391  
    •  5  
   2007-10-06

Can you tell about the proportions of ingredients?

 
  • profile image
  • Shirow66

    •  14  
    •  391  
    •  5  
   2007-10-07

The proportions are on the website mentioned in the video.


  • profile image
  • Ellan30

    •  14  
    •  391  
    •  5  
   2007-10-26

Vahchef - Appreciate if you could make a video on making of Puttu and Ragi Puttu...

  • profile image
  • adamp108

    •  14  
    •  391  
    •  5  
   2007-11-04

I would really love to hear more about the preparation of the restaurant gravies...

  • profile image
  • Sonam Tsering

    •  14  
    •  391  
    •  5  
   2007-11-18

Thanks a lot for ur recipes. Keep up ur good job.Good luck.


  • profile image
  • Saulat Majid

    •  14  
    •  391  
    •  5  
   2007-12-23

Hi Chef, Lovely recipe:) I havent tasted matar paneer in my life, but will try i...

  • profile image
  • kmahli

    •  14  
    •  391  
    •  5  
   2008-01-10

You can get the cheese, called Paneer, in any indian grocers.

  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2008-01-10

yes

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter