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Mattar Paneer

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Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North Indian curry made with mutter (peas) and paneer (cottage cheese).

About Recipe

Mattar paneer koora, Mattar panir Kuzhambu, Mattar paneer torkari

How to make Mattar paneer

(240 ratings)
199 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Mattar paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : January 30, 2019

Ingredients used in Mattar paneer
• Green chillies (chopped) - 5 piece.
• Ginger garlic paste - 1 tea spoon.
• Cumin powder - 10 grams.
• Cashewnuts - 5 grams.
• Chilli powder - 10 grams.
• Coriander leaves (chopped) - 1 springs.
• Oil - 20 ml.
• Onion (chopped) - 1 numbers.
• Cumin seeds - 5 grams.
• Coriander powder - 10 grams.
• Whole garam masala ( cardamom, clovers, bay leaf, star anise, mace, cinnamon stick) - 25 grams.
• Turmeric powder - 1 pinch.
• Tomatoes (chopped) - 1 number.
• Peas - 100 grams.
• Salt - to taste.
• Paneer indian cheese (cubes) - 225 grams.
• Cream - 30 ml.
• Kasoori methi - 3 pinch.
  • Fry broken cashew nuts, choppedonions, salt,ginger garlic paste, when raw flavours are gone, add chopped tomatoes,turmeric powder.
  • Then blend all this earlier fried onion, ginger, and garlic, tomatoes, cashew together.
  • Blend tomatoes into a paste.
  • Heat oil in a saucepan, add whole garam masala spices (cardamom, cloves, cinnamon stick, mace, star anise, bay leaf), cumin seeds and earlier ground masala paste.
  • Then to it, add chopped green chillies (optional), chilli powder, cumin powder, coriander powder, salt and continue to fry for another 15 more minutes on medium flame.
  • After that, add kasoori methi, boiled peas and stir to mix with the spices.
  • Add water and bring to a boil, cover and simmer on low flame for 5 min.
  • Add fried paneer and simmer for 10 minutes more. add cream, simmer the flame for 2 minutes.
  • Finally, garnish with coriander leaves.

Serve hot with chapathis, naan or parathas. Serves up to six people.

Cooking with images Mattar paneer Rassa , Mattar paneer rasdar, Mattar paneer saaru


Comments & Reviews


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Recent comments

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rinkisinha Posted on Sat Oct 14 2017

very nice video THanku for sharing with us

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Gowri Posted on Wed Aug 23 2017

How many tomatoes?

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haribolshanti Posted on Thu Oct 04 2007

or just make it yourself at home!

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VahChef Posted on Thu Oct 04 2007

watch my vido on paneer making and its easy to make vahchef

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yamankalyana Posted on Sat Oct 06 2007

I wish u can give some proportions

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Shirow66 Posted on Sat Oct 06 2007

I love your recipes! Do you remove the skin from the tomatoes before you chop them?

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yamankalyana Posted on Sat Oct 06 2007

Can you tell about the proportions of ingredients?

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Shirow66 Posted on Sun Oct 07 2007

The proportions are on the website mentioned in the video.

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Ellan30 Posted on Fri Oct 26 2007

Vahchef - Appreciate if you could make a video on making of Puttu and Ragi Puttu. Thank you

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adamp108 Posted on Sun Nov 04 2007

I would really love to hear more about the preparation of the restaurant gravies and how they are combined

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Sonam Tsering Posted on Sun Nov 18 2007

Thanks a lot for ur recipes. Keep up ur good job.Good luck.

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Saulat Majid Posted on Sun Dec 23 2007

Hi Chef, Lovely recipe:) I havent tasted matar paneer in my life, but will try it soon now. Plese tell me about the cheese u have used here, which cheese is it? It seemed to have some herbs in it...plz clarify. Many Thanks.

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