sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mattar Paneer


Fried Potato In Mayo

Fried potato in mayo is an easy snack recipe with the combination of Mayonnaise, Tomato k...

Badami Chicken

Badami Chicken

Murg badami is chicken made from cream and almonds and garnished with chopped almonds....

Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Hyderabadi Dum Ka Murgh With Coconut Poppyseeds

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...


Stuffed Pointed Gourd Barwan Parval

Bharvan parval is a stuffed pointed guard its very delicious pointed guard slit and desee...


Eggplant Dal Version 1

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North Indian curry made with mutter (peas) and paneer (cottage cheese).

About Recipe

Mattar paneer koora, Mattar panir Kuzhambu, Mattar paneer torkari

How to make Mattar paneer

(155 ratings)
199 reviews so far
Prep time
Cook time
20 mins
Total time
20 mins
Mattar paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : September 07, 2017

Ingredients used in Mattar paneer
• Gr chillies - 5 piece.
• Ginger garlic paste - 1 teaspoons.
• Cumin pdr - 10 grams.
• Cashewnuts - 5 grams.
• Chilli pdr - 10 grams.
• Coriander leaves - 1 springs.
• Oil - 20 ml.
• Onion - 1 numbers.
• Cumin - 5 grams.
• Coriander pdr - 10 grams.
• Whole garam masala - 1 pinch.
• Turmeric - 1 pinch.
• Tomatoes - 1 ml.
• Peas - 100 grams.
• Salt - 1 to taste.
• Paneer indian cheese - 225 grams.
• Cream - 30 ml.
• Kastoori methi - 3 pinch.
  1. fry cashew onions and tomatoes gingergarlic turmeric.
  2. blend onion ginger and garlic tomatoes cashew together.
  3. Blend tomatoes into a paste.
  4. Heat oil in a sauce pan add cumin and masla paste.
  5. chilli powder, coriander and salt and continue to fry for another 2 min.
  6. Add boiled peas and stir to mix with the spices.
  7. Add water and bring to a boil, cover and simmer on low flame for 5 min.
  8. Add fried paneer and simmer for 10 min more. add cream
  9. Finally garnish with coriander leaves.

Serve hot with chapathis, naan or parathas. Serves upto six people.

Cooking with images Mattar paneer Rassa , Mattar paneer rasdar, Mattar paneer saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

rinkisinha Posted on Sat Oct 14 2017

very nice video THanku for sharing with us

Reply 0 - Replies
profile image

Gowri Posted on Wed Aug 23 2017

How many tomatoes?

Reply 0 - Replies
profile image

haribolshanti Posted on Thu Oct 04 2007

or just make it yourself at home!

Reply 0 - Replies
profile image

VahChef Posted on Thu Oct 04 2007

watch my vido on paneer making and its easy to make vahchef

Reply 0 - Replies
profile image

yamankalyana Posted on Sat Oct 06 2007

I wish u can give some proportions

Reply 0 - Replies
profile image

Shirow66 Posted on Sat Oct 06 2007

I love your recipes! Do you remove the skin from the tomatoes before you chop them?

Reply 0 - Replies
profile image

yamankalyana Posted on Sat Oct 06 2007

Can you tell about the proportions of ingredients?

Reply 0 - Replies
profile image

Shirow66 Posted on Sun Oct 07 2007

The proportions are on the website mentioned in the video.

Reply 0 - Replies
profile image

Ellan30 Posted on Fri Oct 26 2007

Vahchef - Appreciate if you could make a video on making of Puttu and Ragi Puttu. Thank you

Reply 0 - Replies
profile image

adamp108 Posted on Sun Nov 04 2007

I would really love to hear more about the preparation of the restaurant gravies and how they are combined

Reply 0 - Replies
profile image

Sonam Tsering Posted on Sun Nov 18 2007

Thanks a lot for ur recipes. Keep up ur good job.Good luck.

Reply 0 - Replies
profile image

Saulat Majid Posted on Sun Dec 23 2007

Hi Chef, Lovely recipe:) I havent tasted matar paneer in my life, but will try it soon now. Plese tell me about the cheese u have used here, which cheese is it? It seemed to have some herbs in it...plz clarify. Many Thanks.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter