Mchuzi wa biringani (Eggplant curry)

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(1 ratings)

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Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Mchuzi wa biringani (Eggplant curry)

Method:

• Chop eggplant, tomatoes and potatoes into small slices.
• In a pan, add ghee and chopped vegetables. cook and stir continously.
• When tomatoes and egg plant are well done, add some water and stir until thick curry is formed.
• Check for readiness of potatoes. If cooked, then all is ready.

Serve hot.