Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeChicken American Chopsey?How to cookChicken American Chopsey?Learn the recipe...

How to makeBalti gosht?How to cookBalti gosht?Learn the recipeBalti goshtby vahchef.For ...

How to makeFish Fry?How to cookFish Fry?Learn the recipeFish Fryby vahchef.For all recip...

Lamb can be used also, but this is a hamburger beef style. Keema Mutter is minced lamb wi...

Chicken cooked with cumin. A very simple and fragrant dish. ...

Meat Tenderizer Recipe, How To Make Meat Tenderizer Recipe

Name: Meat tenderizer
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

Now the very easy way to tender meat is Chachas Meat tenderizer Powder.

About Recipe

How to make Meat tenderizer

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Beef

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Meat tenderizer
• Chachas meat tenderizer sese - 1 piece.
• Water - 1000 ml.
Method:
1. Be sure surface of the meat are moist. 2. Take 2 ltr of water and warm up to 550C 3.Take one kilogram of meat in bowl and add warm water in to it up to Meat should be Sink 4.Open pouch and add in the bowl 5.After closing the bowl,wait upto 30 min After 30 min your meat should be ready for cook.