vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Meen Varuval

Meen Varuval
PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Meen Varuval Recipe, How To Make Meen Varuval Recipe

How to makeMeen Varuval?How to cookMeen Varuval?Learn the recipeMeen Varuvalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Meen Varuval

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Meen Varuval
Author : Vahchef
Main Ingredient : Mutton
Servings : 6 persons
Published date : November 06, 2016


Ingredients used in Meen Varuval
• Swordfish steaks - 4 numbers.
• Ground coriander - 2+1/2 tablespoons.
• Ground cumin - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Water - 6 tablespoons.
• Vegetable oil - to fry.
• Fresh lemon juice - (5-6) teaspoons.
• Lemon wedges for garnishing - to taste.
• Salt - 2 teaspoons.
• Cayenne - 2+1/2 tablespoons.
Method:
  • In a skillet, put together cayenne, turmeric, coriander, cumin, salt, lime juice and about 6 tbsp of water. Mix it properly to prepare a thick paste.
  • Use this paste to cover both sides of the fish steaks. Marinate the fish steaks for 15 minutes.
  • In a frying pan, heat oil. Fry the steaks until they turn brown.
  • Take two steaks at a time. Cook either side for 6-8 minutes, turning once.
  • Place them in a heatproof plate and keep them warm in an oven.
  • Use lemon wedges for garnishing.

Serve it with rice and naan.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter