Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : 26
(3 ratings)
22 reviews so far
Servings : 2 persons
Published date : December 18, 2016
| • Cinnamon - 2 stricks. | |
| • Cloves - 4 numbers. | |
| • Cardamom - 4 numbers. | |
| • Cumin seeds - 1/2 teaspoons. | |
| • Ginger garlic paste - 1 tablespoons. | |
| • Green chillies - 4 numbers. | |
| • Mint - 1 bunch. | |
| • Coriander - 1 bunch. | |
| • Sliced onions - 1 cup. | |
| • Methi leaves - 1 cup. | |
| • Corn - 1 cup. | |
| • Paneer - 1 cup. | |
| • Basmathi rice - 3 cup. | |
| • Turmaric - 1/4 teaspoons. | |
| • Salt - to taste. | |
| • Water - 5 cup. | |
| • Butter - 2 tablespoons. | |
| • Oil - 2 tablespoons. |
1. Heat oil in a big thick bottom vessel add cumin seeds, cardamom, cloves, cinnamon, add sliced onions, green chilies, turmeric, ginger garlic paste, add paneer, corn, methi leaves, mint leaves, coriander leaves, add some more salt add rice ( soaked for at least 15 min in water).
2. add hot water(11/2 times), butter, mix it, cook on a high heat till the first boil and then let it simmer till the rice is done. Serve it.
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About Recipe
Jonnalu Mokka Jonna annam, Makkacholam Ponthi Cholam Cholam sooru, Bhutta chal |
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Methi Chaman Pulao, I like the mild one and you are like a cooking ayurvedic doc...
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