BABY POTATO AND SABUDHANA BIRYANI

Prep time : 2 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Sabudana/Tapioca

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Servings : 2 persons

Published date : February 15, 2019

Ingredients used in BABY POTATO AND SABUDHANA BIRYANI

Method:

• Soak sabudana in water for 2-3 hours.
• Take Half cooked potatoes and keep it aside.
• In a pan add oil for deep frying the potatoes and let it fry.
• Take another pan add oil, bay leaf, cinnamon, cardamom, cloves and saute it little bit.
• Then add mace, lichen stone flower, star anise, shahi jeera, sliced onions and saute it.
• Then add salt, green chilli paste, turmeric powder, red chilli powder, ginger garlic paste and saute it, later add coriander leaves, mint and yogurt to mix it nicely.
• After few minutes add fried potatoes to the mixture and cover it then keep aside for dum.
• Take small kadai add oil, mint, coriander leaves, salt, sabudana, peanut powder for coating and then roast it.
• Now take the dum mixture add lime juice, then add sabudana mixture and later add ghee, saffron and simmer it for 12-15minutes.
• Now transfer into a serving plate then sprinkle some chopped coriander leaves and add fried onions.