Baby Potato And Sabudhana Biryani

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Recipe By Vahchef
32 m
2 servings
131.1 Cals

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Baby Potato And Sabudhana Biryani Recipe, Sago Chawal, How To Make Baby Potato And Sabudhana Biryani Recipe

Name: BABY POTATO AND SABUDHANA BIRYANI
Prep time: 2 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and flavourful.

About Recipe

Saggubiyyam Sabbu Beeyam annam, ?Javvarisi sooru, Sabu chal

How to make BABY POTATO AND SABUDHANA BIRYANI

(89 ratings)

0 reviews so far

Prep time
2 mins

Cook time
30 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Sabudana/Tapioca

Servings : 2 persons
Published date : February 15, 2019

Ingredients used in BABY POTATO AND SABUDHANA BIRYANI
• Sabudana (soaked) - 1 cup.
• Baby potatoes (half cut) - 8 number.
• Oil - to fry.
• Bay leaf - 1 number.
• Cinnamon - 2 numbers.
• Cardamom - 2 numbers.
• Cloves - 5 numbers.
• Mace - 2 numbers.
• Lichen stone flower - 1 number.
• Star anise - 1 numbers.
• Shahi jeera - 1/2 tablespoon.
• Onions - 2 numbers.
• Salt - to taste.
• Green chilli paste - 1 tablespoon.
• Turmeric powder - 1 pinch.
• Red chilli powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tablespoons.
• Coriander leaves(chopped) - 1/2 bunch.
• Mint(chopped) - 1/2 bunch.
• Yogurt - 1 cup.
• Peanut powder - 1/2 cup.
• Lemon - 1/2 number.
• Fried onions - 1 tablespoons.
• Ghee - 1 tea spoon.
• Saffron water - 1 tea spoon.
Method:
Soak sabudana in water for 2-3 hours. Take Half cooked potatoes and keep it aside. In a pan add oil for deep frying the potatoes and let it fry. Take another pan add oil, bay leaf, cinnamon, cardamom, cloves and saute it little bit. Then add mace, lichen stone flower, star anise, shahi jeera, sliced onions and saute it. Then add salt, green chilli paste, turmeric powder, red chilli powder, ginger garlic paste and saute it, later add coriander leaves, mint and yogurt to mix it nicely. After few minutes add fried potatoes to the mixture and cover it then keep aside for dum. Take small kadai add oil, mint, coriander leaves, salt, sabudana, peanut powder for coating and then roast it. Now take the dum mixture add lime juice, then add sabudana mixture and later add ghee, saffron and simmer it for 12-15minutes. Now transfer into a serving plate then sprinkle some chopped coriander leaves and add fried onions.