Milagu Kozhambu

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Garlic

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 12, 2016

Ingredients used in Milagu Kozhambu

• Salt - to taste.

• Urad dal - 20 grams.

• Red chillies - 3 numbers.

• Jeera - 15 to taste.

• Pepper - 20 numbers.

• Gingely oil - 3 tablespoons.

• Garlic - 12 numbers.

• Tamarind - 25 grams.

• Hinge powder - pinch.

• Mustard seeds - pinch.

Method:

1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee.