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Milagu Kozhambu

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Milagu Kozhambu

Milagu Kozhambu Recipe, How To Make Milagu Kozhambu Recipe

Spicy Kozhambu to be mixed with rice & taken for lunch

About Recipe

How to make Milagu Kozhambu

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Milagu Kozhambu
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : August 12, 2016

Ingredients used in Milagu Kozhambu
• salt To Taste.
• Urad dal 20 Grams.
• Red chillies 3 Numbers.
• Jeera 15 To Taste.
• Pepper 20 Numbers.
• Gingely oil 3 Tablespoons.
• Garlic 12 Numbers.
• Tamarind 25 Grams.
• hinge powder Pinch.
• mustard seeds Pinch.
How to make the recipe:
1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee.

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Milagu Kozhambu
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