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Mirchi Ka Salan

mirchi ka salan
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Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan Recipe

for all those people who like it a little tangy and a lil spicy..tastes amazing with rice try it out!

About Recipe

How to make mirchi ka salan

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
mirchi ka salan
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in mirchi ka salan
• Red chilli powder - 1 teaspoons.
• Turmeric powder - pinch.
• Salt - to taste.
• Tamarind pulp - 1 tablespoons.
• Oil - 50 ml.
• Dry coconut powder - 1/2 cup.
• Whole garam masala(cardomom,cinnamom,cloves,shahzeera) - few small.
• Peanuts - 10-12 numbers.
• Sesame seeds - 1/4 can.
• Onion - 1 slice.
• Mirchi(big) - 4-5 numbers.
• Green chillies - 2 numbers.
• Mint leaves - 1 bunch.
• Coriander seeds - 1 teaspoons.
Method:
dry roast coriander seeds,sesame seeds,coconut powder,peanuts and the whole garam masala in a kadhai till golden brown colour and till you get the aroma. In an another kadhai put 1 tsp of oil and fry the sliced onions,green chillies and mint leaves slightly. Blend all the dry roasted masalas along with the onions,green chillies,mint leaves and to it add turmeric powder,chilli powder,salt, and tamarind pulp. Grind it to a fine paste. Slit the big chillies and remove the seeds from within.. heat oil in a kadhai and fry the chillies and remove them. In the same oil add the masala paste along with little water and cover and cook for 3-4 min on medium flame and then add the mirchis and cover and cook for another 2 min till the oil separates. Serve hot





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vahuser Posted on Sat Dec 22 2012

Excellent recipe. The perfect taste from what I remember having in my native Hyderabad.

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