sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Misal Pav

misal pav
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Dry Peas Ki Sabzi

Dry Peas Ki Sabzi

How to makeDry Peas Ki Sabzi ?How to cookDry Peas Ki Sabzi ?Learn the recipeDry Peas Ki ...

Tomato Dosa

Tomato Dosa

Hi Chef,I have tried all lot of ur recipes. THANK YOU very much. Now am posting this Toma...

Misal Pav Recipe, How To Make Misal Pav Recipe

How to makemisal pav?How to cookmisal pav?Learn the recipemisal pavby vahchef.For all recipes visit

About Recipe

How to make misal pav

(3 ratings)
1 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
misal pav
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in misal pav
• Ginger garlic paste - 1/2 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Curd/yogurt - 1/2 cup.
• Garam masala - 1 teaspoons.
• Jeera - 1/2 teaspoons.
• Potato - 1 piece.
• Sprouted matki/mung - 1 cup.
• Finely chopped onion - 1 piece.
• Pav - 4 piece.
• Salt - 1/2 teaspoons.
• Farsan/ bombay mix - 2 cup.
Seasm Seeds ndash; frac12; tsp Popy Seeds ndash; frac12; tsp Coconut ndash; frac12; Coriander Seeds ndash; frac12; Salt ndash; to taste Potato ndash; 2 nos Curd ndash; 1 tablespoon Garlic ndash; 10gms Onion ndash; 4 nos Tomato ndash; 2 nos Sprouts ndash; 50 gms Coriander leaves ndash; 2 springs Oil ndash; 4 tablespoon Bread ndash; 8 Slices Ginger ndash; 10gms Garam Masala ndash; 1tsp Chilli Powder ndash; to taste Chiwada amp; Shev ndash; 50 to 100 gms Method : Soak the sprouts 24 hr. before you make missal Boil Peal amp; keep the potatoes aside Grind together Ginger, Garlic, Popy Seed, Seasm seeds, Coconut Coriander Seeds, Coriander Leaves into fine paste. Fine chop onion and tomato. Take vessel and heat oil, add chopped tomato, onion, garam masala powder, chilli powder amp; then add grinded masala. Fry well till it leaves oil. Leave water from sprouts amp; add to fry masala, add fresh water, add salt to taste amp; cook well. To Serve : Take bowl add small cubes of boil potato Top with shev and chiwada add prepared sprout curry to it. Garnish with chopped onion amp; curd. Serve Hot with two bread slices.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Feb 17 2011

The ingredients r confusing. once u say potato 1 piece then again at the bottom u say potato 2nos. then again curds 1/2 cup and repeat curds 1tbsp. In the 'Method' u say soak the sprouts can one do that? because the moong and the moth were s

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter