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Mooli Ka Baji (indian Radish)

mooli ka baji (indian radish)
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Mooli Ka Baji (indian Radish) Recipe, How To Make Mooli Ka Baji (indian Radish) Recipe

How to makemooli ka baji (indian radish)?How to cookmooli ka baji (indian radish)?Learn the recipemooli ka baji (indian radish)by vahchef.For all recipes visit

About Recipe

How to make mooli ka baji (indian radish)

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
55 mins
Total time
60 mins
mooli ka baji (indian radish)
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in mooli ka baji (indian radish)
• Peanut oil - 2 tablespoons.
• Green chillies - 3 numbers.
• Curry leaves - 15 numbers.
• Turmeric - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Mooli - 1 big.
• Salt - to taste.
• Lemon - 1 tablespoons.
1. grate the mooli after peeling the outer skin. 2.squeeze the excess water and keep it aside. 3.chop the green chillies . 4.take oil in the pan and when it is heated through add mustard seeds and when it crackle add green chillies , curry leaves and grated radish and turmeric and cook it by adding the salt up to the taste. 5.when it is done serves for the family for 4 or can be served as a side dish with pulkha or chappati. 6.squeeze lemon after u close the fire.

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