Mother-In-Laws Eggs

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Paneer Cheese

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 01, 2016

Ingredients used in Mother-In-Laws Eggs

Method:

1.heat 2 tbsp oil in a frying pan; fry the chopped onion till golden brown ;keep it aside.

2.add the rest of the oil to the same pan, deep fry the eggs till the golden brown;put them on paper towel,then cut them into halves lengthwise, arrange them in a shallow serving dish.

3.heat the water in a saucepan; add the sugar and the seasoning, bring it to a boil,then add the vinegar and the tomato sauce; reduce the heat and stir continuosly till the sauce becomes syrupy.

4.remove the pan from heat and pour the sauce directly over the eggs.

5.serve garnished with fried onion and coriander leaves.