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Mother-in-laws Eggs Recipe, How To Make Mother-in-laws Eggs Recipe

Name: Mother-In-Laws Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeMother-In-Laws Eggs?How to cookMother-In-Laws Eggs?Learn the recipeMother-In-Laws Eggsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mother-In-Laws Eggs

(59 ratings)

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Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Paneer Cheese

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Mother-In-Laws Eggs
• Vinegar - 1 teaspoons.
• Salt and pepper - to taste.
• Sugar - 1 tablespoons.
• Water - 1/2 cup.
• Onion - 1 tablespoons.
• Oil - 1/2 cup.
• Eggs boiled - 8 numbers.
• Tomato sauce - 2 tablespoons.
• Coriander leaves - 1 tablespoons.
Method:
1.heat 2 tbsp oil in a frying pan; fry the chopped onion till golden brown ;keep it aside. 2.add the rest of the oil to the same pan, deep fry the eggs till the golden brown;put them on paper towel,then cut them into halves lengthwise, arrange them in a shallow serving dish. 3.heat the water in a saucepan; add the sugar and the seasoning, bring it to a boil,then add the vinegar and the tomato sauce; reduce the heat and stir continuosly till the sauce becomes syrupy. 4.remove the pan from heat and pour the sauce directly over the eggs. 5.serve garnished with fried onion and coriander leaves.