vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mothers Chicken Curry

mothers chicken curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Crab Masala

Crab Masala

How to makeCrab Masala ?How to cookCrab Masala ?Learn the recipeCrab Masala by vahchef.F...

Rehu Fish Curry

Rehu Fish Curry

Rehu fish cooked in red chili and spicy sauce....

chicken mint polava

Chicken Mint Polava

How to makechicken mint polava?How to cookchicken mint polava?Learn the recipechicken mi...

Hot and Sour Chicken Dhansak - Serves One

Hot And Sour Chicken Dhansak - Serves One

This is a rich hot & sour dish with lentils. The lentils adding a wonderful earthy flavou...

Fish vindaloo

Fish Vindaloo

How to makeFish vindaloo?How to cookFish vindaloo?Learn the recipeFish vindalooby vahche...

Mothers Chicken Curry Recipe, How To Make Mothers Chicken Curry Recipe

How to makemothers chicken curry?How to cookmothers chicken curry?Learn the recipemothers chicken curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mothers chicken curry

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
35 mins
Total time
60 mins
mothers chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in mothers chicken curry
• Turmeric pdr - 1 pinch.
• Coriander pdr - to taste.
• Chilli pdr - 1/2 to taste.
• Curry leaves - 1 springs.
• Coriander leaves - 4 springs.
• Mint leaves(optional) - 2 springs.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Tomato - 200 grams.
• Onion sliced - 150 grams.
• Chicken - 1/2 pound.
• Cloves - 4 .
• Cardamom - 3 .
• Bau leaf - 1 .
• Cinnamon stick - 1 .
• Soombu - 1 tablespoons.
• Peppercorns - 2 tablespoons.
Method:
first clean chicken.add little ginger garlic paste,lemon to it amp;marinate it for 20 min. in a blender combine all the garam masala ,ginger, galic , peppercorns ,blend it like coarse amp; keep it aside. now in a seperate blender combine tomatoes, mint leaves amp; blend. heat oil in the cooker add litle garam masala saute for 1 minute,now add onion amp; fry till cooked . now add garam masala paste to it amp; fry till it gets nice aroma. when aroma comes out add chicken amp; fry .after frying add grinded tomatoesamp; mix well. add little water if needed. when tomatoes are cooked .add salt ,chilli pdr,coriander pdr amp; bring it to boil.close the ,leave for 5 whisle.after whisle remove lid add coriander leaves,curry leaves when the gravy thickens.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter