vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mint Chicken..

mint chicken..
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Pasta with pesto and chicken

Pasta With Pesto And Chicken

Excellent Italian pasta dish using a basil and olive oil based sauce...

Futomaki - Fat Sushi Roll

Futomaki - Fat Sushi Roll

How to makeFutomaki - Fat Sushi Roll ?How to cookFutomaki - Fat Sushi Roll ?Learn the re...

Colmi Na Kababs (Prawn Kababs)

Colmi Na Kababs (prawn Kababs)

How to makeColmi Na Kababs (Prawn Kababs)?How to cookColmi Na Kababs (Prawn Kababs)?Lear...

Kozhi Mulagu Varuval

Kozhi Mulagu Varuval

How to makeKozhi Mulagu Varuval?How to cookKozhi Mulagu Varuval?Learn the recipeKozhi Mu...

Tomatoes and Meat ragout

Tomatoes And Meat Ragout

How to makeTomatoes and Meat ragout ?How to cookTomatoes and Meat ragout ?Learn the reci...

Mint Chicken.. Recipe, How To Make Mint Chicken.. Recipe

How to makemint chicken..?How to cookmint chicken..?Learn the recipemint chicken..by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mint chicken..

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
30 mins
Total time
70 mins
mint chicken..
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : June 20, 2018


Ingredients used in mint chicken..
• Tomato - 2 big.
• Oil - 3 tablespoons.
• Chicken - 300 grams.
• Garlic - 6 clove.
• Soave - 2 tablespoons.
• Cuminseeds - 1 tablespoons.
• Mint leaves - 3 bunch.
• Chilli powder - 1 pinch.
• Salt - to taste.
• Garam masala powder - 1 tablespoons.
Method:
heat the oil in a frying pan, add cumin seeds , Soave. garlic and mint leaves, fry them.for 3 minutes, then grind it and make a thick paste, Again heat oil in pan and add the mixture, and cut tomato, and chili powder then fry it till the tomato gets mixed up thoroughly. Add cut chickens and salt to taste.let it cook for 10 minutes in high flame and then 25 minutes in low or medium flame. add garam masala powder at the end . and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter