vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mullangi Perugu Pachadi - ( Radish In Yogurt)

MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
BRINJAL AND POTATO CURRY

Brinjal And Potato Curry

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Dry Shrimps Drumstick Curry

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

THEEKA ALOO

Theeka Aloo

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe, How To Make Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe

Mullangi Perugu Pachadi - (Radish in yogurt)

About Recipe

How to make MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
• Turmeric powder - 1 tea spoon.
• Blackgram dal - half cup.
• Mustard seeds - 1 tea spoon.
• Chopped cilantro - 2 teaspoons.
• Curry leaves - 5 sticks.
• Green chillies - 4 no.
• Mullangi - (radish) - 1 no.
• Ghee - 2 tablespoons.
• Yougurt - half cup.
Method:
  • Grate mullangi (raddish) and set aside.
  • Cut chillies into small pieces.
  • Heat ghee and fry the mustard seeds and black gram dal, then add curry leaves.
  • Add chillies, grated mullangi(raddish) and turmeric.
  • Mix well, add salt and cilantro,
  • Cook on low heat for 10 minutes. When done, set aside to cool a bit.
  • Mix with yogurt goes well with steamed white rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter