Murgh Malai OR PANEER MALAI TIKKA1 recipe,video recipe,how to make Murgh Malai OR PANEER MALAI TIKKA1 recipe

Murgh Malai  OR PANEER MALAI TIKKA


Author pinkiawachat Servings 0 persons
Published June 18, 2008 Cooking Time (mins) 10
Main Ingredient Chicken Preparation Time 15 mins

Description
How to makeMurgh Malai OR PANEER MALAI TIKKA?How to cookMurgh Malai OR PANEER MALAI TIKKA?Learn the recipeMurgh Malai OR PANEER MALAI TIKKAby vahchef.For all recipes visit vahrehvah.com

Ingredients of Murgh Malai OR PANEER MALAI TIKKA

Ingredient Name Quantity Unit
Green Chilly finely chopped  1 Teaspoons
Grated Cheese  2 1 Tablespoons
Ginger- garlic paste  1/2 Teaspoons
Salt  Â¾ Teaspoons
Fresh cream  1 Cup
Chicken boneless/ Paneer  250 Grams
Chopped Green Coriander strands  1 Teaspoons
Vinegar  Â½ Cup


Directions
bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee.
About Recipe
How to make Murgh Malai OR PANEER MALAI TIKKA
(89 ratings)
0 reviews so far
prep time
10 mins
Cook time
15 mins
Total time
25 mins
Murgh Malai  OR PANEER MALAI TIKKA
Restaurant Style Murgh Malai OR PANEER MALAI TIKKA
Author : pinkiawachat
Main Ingredient : Chicken
Servings : 0 persons
Published date : June 18, 2008
Ingredients used in Murgh Malai OR PANEER MALAI TIKKA
→ Green Chilly finely chopped 1 Teaspoons.
→ Grated Cheese 2 1 Tablespoons.
→ Ginger- garlic paste 1/2 Teaspoons.
→ Salt Teaspoons.
→ Fresh cream 1 Cup.
→ Chicken boneless/ Paneer 250 Grams.
→ Chopped Green Coriander strands 1 Teaspoons.
→ Vinegar Cup.
How to make the recipe:
bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee.

Recipe Tips by vahchef for Murgh Malai OR PANEER MALAI TIKKA


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