vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Murgh Malai Or Paneer Malai Tikka

Murgh Malai  OR PANEER MALAI TIKKA
Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

How to makeEasy Chicken Curry with Onion Tomato Gravy?How to cookEasy Chicken Curry with...

Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful....

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Egg chamman

Egg Chamman

How to makeEgg chamman?How to cookEgg chamman?Learn the recipeEgg chammanby vahchef.For ...

Murgh Malai Or Paneer Malai Tikka Recipe, How To Make Murgh Malai Or Paneer Malai Tikka Recipe

How to makeMurgh Malai OR PANEER MALAI TIKKA?How to cookMurgh Malai OR PANEER MALAI TIKKA?Learn the recipeMurgh Malai OR PANEER MALAI TIKKAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Murgh Malai OR PANEER MALAI TIKKA

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Murgh Malai  OR PANEER MALAI TIKKA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Murgh Malai OR PANEER MALAI TIKKA
• Green chilly finely chopped - 1 teaspoons.
• Grated cheese - 2 1 tablespoons.
• Ginger- garlic paste - 1/2 teaspoons.
• Salt - ¾ teaspoons.
• Fresh cream - 1 cup.
• Chicken boneless/ paneer - 250 grams.
• Chopped green coriander strands - 1 teaspoons.
• Vinegar - ½ cup.
Method:
bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter