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Mushroom Semigravy Recipe, How To Make Mushroom Semigravy Recipe

Name: Mushroom SemiGravy
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeMushroom SemiGravy?How to cookMushroom SemiGravy?Learn the recipeMushroom SemiGravyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mushroom SemiGravy

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Mushroom SemiGravy
• Curry leaves - 5 numbers.
• Mustard - 1/4 tablespoons.
• Oil - 3 tablespoons.
• Clove - 2 numbers.
• Tomato - 1 numbers.
• Onion - 1 numbers.
• Mushroom (any kind) - 5 numbers.
• Aachi sambar powder - 1 tablespoons.
• Termeric - LITTLE pinch.
• Salt - to taste.
Method:
Step 1: Take a Frying pan Add Oil, Mustard Once the mustard crackles add Clove(If u like add the whole Garam ) Add Curry leaves and Onion Fry Until onion becomes Golden Brown Add Tomatos and fry them until it is mashed Fry until it becomes into nice gravy Step 2: Add Sambar powder Fry them until oil ooses out. Step 3: Add Mushrooms and cook well Add coriander leaves and serve.