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Mushroom Semigravy

Mushroom SemiGravy
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Mushroom Semigravy Recipe, How To Make Mushroom Semigravy Recipe

How to makeMushroom SemiGravy?How to cookMushroom SemiGravy?Learn the recipeMushroom SemiGravyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mushroom SemiGravy

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Mushroom SemiGravy
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Mushroom SemiGravy
• Curry leaves - 5 numbers.
• Mustard - 1/4 tablespoons.
• Oil - 3 tablespoons.
• Clove - 2 numbers.
• Tomato - 1 numbers.
• Onion - 1 numbers.
• Mushroom (any kind) - 5 numbers.
• Aachi sambar powder - 1 tablespoons.
• Termeric - LITTLE pinch.
• Salt - to taste.
Method:

Step 1: Take a Frying pan Add Oil, Mustard Once the mustard crackles add Clove(If u like add the whole Garam ) Add Curry leaves and Onion Fry Until onion becomes Golden Brown Add Tomatos and fry them until it is mashed Fry until it becomes into nice gravy Step 2: Add Sambar powder Fry them until oil ooses out. Step 3: Add Mushrooms and cook well Add coriander leaves and serve.






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