Mutli Grain Dosa1 recipe,video recipe,how to make Mutli Grain Dosa1 recipe

Mutli Grain Dosa


Author justusethis Servings 0 persons
Published November 01, 2011 Cooking Time (mins) 25
Main Ingredient Other Preparation Time 8 mins

Description
How to makeMutli Grain Dosa?How to cookMutli Grain Dosa?Learn the recipeMutli Grain Dosaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mutli Grain Dosa

Ingredient Name Quantity Unit
Ragi Flour  1/2 Cup
Quinoa  1 Cup
Barley  1/2 Cup
Poha  1/2 Cup
Moog dal  1/2 Cup
Chana dal  1/2 Cup
Urad dal  3/4 Cup
Toor dal  3/4 Cup
Cracked wheat  1 Cup
Rice  1 Cup
Jawar Flour  1/2 Cup
Maida  1/4 Cup
Curd  2 Cup


Directions

Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.

About Recipe
How to make Mutli Grain Dosa
(42 ratings)
0 reviews so far
prep time
25 mins
Cook time
8 mins
Total time
33 mins
Mutli Grain Dosa
Restaurant Style Mutli Grain Dosa
Author : justusethis
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2011
Ingredients used in Mutli Grain Dosa
→ Ragi Flour 1/2 Cup.
→ Quinoa 1 Cup.
→ Barley 1/2 Cup.
→ Poha 1/2 Cup.
→ Moog dal 1/2 Cup.
→ Chana dal 1/2 Cup.
→ Urad dal 3/4 Cup.
→ Toor dal 3/4 Cup.
→ Cracked wheat 1 Cup.
→ Rice 1 Cup.
→ Jawar Flour 1/2 Cup.
→ Maida 1/4 Cup.
→ Curd 2 Cup.
How to make the recipe:

Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.

Recipe Tips by vahchef for Mutli Grain Dosa


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