vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Fry

Mutton Fry
Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

EASY GUN POWDER BRINJAL FRY

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Mushrooms Chickpea Curry - Dhingri Chole

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Aratikaya Poriyal

Aratikaya Poriyal

A simple spicy aratikaya masala kura to go with rice or chapathi....

Mutton Fry Recipe, How To Make Mutton Fry Recipe

This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice.

About Recipe

How to make Mutton Fry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Mutton Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in Mutton Fry
• Water - as required.
• Oil - as required.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Boneless mutton - 1/2 kg.
• Coriander leaves (chopped) - 1/2 bunch.
• Curry leaves - 1 springs.
Method:
  • Wash boneless meat and add all the above ingredients in a pressure cooker close the lid and cook it for about 20 minutes till the meat becomes tender and the water dries up.
  • Cook till oil ozzes out and start mixing it till fully dry and looks like fry mutton ,
  • You can garnish it with choppedcoriander leaves and curry leaves.

Serve with Tamarind Dal and plain hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter