A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Mutton Fry Recipe, How To Make Mutton Fry Recipe

Name: Mutton Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice.

About Recipe

How to make Mutton Fry

(103 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in Mutton Fry
• Water - as required.
• Oil - as required.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Boneless mutton - 1/2 kg.
• Coriander leaves (chopped) - 1/2 bunch.
• Curry leaves - 1 springs.
Method:
Wash boneless meat and add all the above ingredients in a pressure cooker close the lid and cook it for about 20 minutes till the meat becomes tender and the water dries up. Cook till oil ozzes out and start mixing it till fully dry and looks like fry mutton , You can garnish it with choppedcoriander leaves and curry leaves. Serve with Tamarind Dal and plain hot rice.