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Mutton Fry

Mutton Fry
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Mutton Fry Recipe, How To Make Mutton Fry Recipe

This is a simple regular hyderabadi dish which is eaten with Tamarind Dal and hot plain rice .

About Recipe

How to make Mutton Fry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Mutton Fry
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Mutton Fry
• Water - 2 cup.
• Oil - 2 tablespoons.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Boneless mutton - half kilo small.
Method:
Wash boneless meat and add all the above ingredients in a pressure cooker close the lid and cook it for about 20 minutes till the meat becomes tender and the water dries up.cook till oil ozzes out and start mixing it till fully dry and looks like fry mutton , You can garnish it with chopped corriander and curry leaves. Serve with Tamarind Dal and plain hot rice.





Cooking with images






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