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Mutton Lotus Stem Curry



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Mutton Lotus Stem Curry Recipe, How To Make Mutton Lotus Stem Curry Recipe

Mutton with lotus stem curry is a delicious Indian recipe which provides you with rich nutrients and vitamins.Preparation of curries with different combinations of goat meat and vegetables is very common in the Kashmir Valley. One of the most popular dishes of Kashmir is cooking meat with the lotus stems.

About Recipe

How to make Mutton Lotus Stem Curry

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
70 mins
Total time
80 mins
Mutton Lotus Stem Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Mutton Lotus Stem Curry
• Mutton - 250 grams.
• Lotus stem (chopped) - 1 cup.
• Onions (chopped) - 1 number.
• Dry ginger powder - 1 tea spoon.
• Fennel powder - 1/2 tea spoon.
• Kashmiri chilli powder - 1 tablespoon.
• Curd - 1/2 cup.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Cloves - 3 numbers.
• Cardamom - 2 numbers.
• Cinnamon stick - 1 number.
• Maize - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Star anise - 1 number.
• Caraway seeds - 1 number.
• Salt - to taste.
• Ghee - as required.
• Water - as required.
  • Heat ghee in a pan, add whole garam masala spices, chopped onion, little salt and saute it till onions turn slightly transparent.
  • Nowadd mutton pieces and let it cook for 5 to 10 minutes.
  • Then add lotus stem pieces, dry ginger powder, fennel powder, Kashmiri chili powder, curd, cumin powder, corainder powder along with water and cook for about 20 to 25 minutes with closed lid.
  • When oil oozes out of the gravy, add chopped coriander leaves by turning off the flame.

Mutton Lotus Stem Curry is now ready to serve.

Cooking with images


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