Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 70 mins
Total time : 70 mins
Author :Vahchef
Main Ingredient : Mutton
(9 ratings)
0 reviews so far
Servings : 4 persons
Published date : February 19, 2019
| • Mutton - 250 grams. | |
| • Lotus stem (chopped) - 1 cup. | |
| • Onions (chopped) - 1 number. | |
| • Dry ginger powder - 1 tea spoon. | |
| • Fennel powder - 1/2 tea spoon. | |
| • Kashmiri chilli powder - 1 tablespoon. | |
| • Curd - 1/2 cup. | |
| • Coriander powder - 1 tablespoon. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Coriander leaves (chopped) - 1 bunch. | |
| • Cloves - 3 numbers. | |
| • Cardamom - 2 numbers. | |
| • Cinnamon stick - 1 number. | |
| • Maize - 1 number. | |
| • Bay leaf - 1 number. | |
| • Biryani flower - 1 number. | |
| • Star anise - 1 number. | |
| • Caraway seeds - 1 number. | |
| • Salt - to taste. | |
| • Ghee - as required. | |
| • Water - as required. |
Mutton Lotus Stem Curry is now ready to serve.
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Mutton with lotus stem curry is a delicious Indian recipe which provides you with rich nutrients and vitamins.Preparation of curries with different combinations of goat meat and vegetables is very common in the Kashmir Valley. One of the most popular dishes of Kashmir is cooking meat with the lotus stems.
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