Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 70 mins
Total time : 70 mins
Author :Vahchef
Main Ingredient : Mutton
(9 ratings)
0 reviews so far
Servings : 4 persons
Published date : February 19, 2019
| • Mutton - 250 grams. | |
| • Lotus stem (chopped) - 1 cup. | |
| • Onions (chopped) - 1 number. | |
| • Dry ginger powder - 1 tea spoon. | |
| • Fennel powder - 1/2 tea spoon. | |
| • Kashmiri chilli powder - 1 tablespoon. | |
| • Curd - 1/2 cup. | |
| • Coriander powder - 1 tablespoon. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Coriander leaves (chopped) - 1 bunch. | |
| • Cloves - 3 numbers. | |
| • Cardamom - 2 numbers. | |
| • Cinnamon stick - 1 number. | |
| • Maize - 1 number. | |
| • Bay leaf - 1 number. | |
| • Biryani flower - 1 number. | |
| • Star anise - 1 number. | |
| • Caraway seeds - 1 number. | |
| • Salt - to taste. | |
| • Ghee - as required. | |
| • Water - as required. |
Mutton Lotus Stem Curry is now ready to serve.
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