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Omelette & Cheese Garliky Rice

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Omelette & Cheese Garliky Rice Recipe, Anda Chawal, How To Make Omelette & Cheese Garliky Rice Recipe

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Japanese fried rice. It’s usually enjoyed at home but also can be found at many Western food dinners in Japan.

About Recipe

Gruddu annam, Muttai sooru, Deem chal

How to make OMELETTE & CHEESE GARLIKY RICE

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
OMELETTE & CHEESE GARLIKY RICE
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in OMELETTE & CHEESE GARLIKY RICE
• Eggs - 3 numbers.
• Salt - to taste.
• Oil - 1 tablespoon.
• Black pepper powder - 1/4 tea spoon.
• Butter - 1 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Onions(chopped) - 1 number.
• Green pepper(chopped) - 1 tablespoon.
• Yellow pepper(chopped) - 1 tablespoon.
• Red pepper(chopped) - 1 tablespoon.
• Basmati rice - 1/2 cup.
• Cheese - 1/2 cup.
• Mozzarella cheese - 1/2 cup.
• Spring onions(chopped) - 1 tea spoon.
Method:
  • Take a bowl add eggs, salt and whisk it nicely.
  • In a hot nonstick pan sprinkle oil and pour the eggs mixture.
  • Then add oil to the sides and sprinkle black pepper powder on top it.
  • After a minute switch off the flame and take out the omelet.
  • Transfer into the silicon mold and keep it a side.
  • Take a pan add butter, chopped garlic, chopped onions and saute it.
  • Then add chopped green pepper, chopped yellow pepper, chopped red pepper, salt, black pepper and saute it.
  • Add cooked basmati rice mix it and saute it.
  • After that switch of the flame and add grated cheese, mozzarella cheese and mix it.
  • Later transfer on omelet mold and press it nicely.
  • Then add spring onions on top of it and wrap the omelet.
  • Steam it in oven and leave it for 15minutes.
  • After 15minutes take out the mold and demold it in a serving plate.
  • Cut into pieces.

Now omelet and cheese garliky rice is ready.






Cooking with images Ande Tandula, Egg pulao, Motte akki







 

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Rajalakshmi Industries Posted on Tue May 17 2016

cock ?????

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