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Pachimirpakayya Chutney

PACHIMIRPAKAYYA CHUTNEY
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Pachimirpakayya Chutney Recipe, How To Make Pachimirpakayya Chutney Recipe

Pachimirpakayya Chutney is a very popular south Indian dish especially from Andhra Pradesh. It is a very spicy and tangy chutney.

About Recipe

How to make PACHIMIRPAKAYYA CHUTNEY

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PACHIMIRPAKAYYA CHUTNEY
Author : Vahchef
Main Ingredient : Green chillies
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in PACHIMIRPAKAYYA CHUTNEY
• Tamarind - to taste.
• Oil - as required.
• Coriander seeds - 1 tablespoon.
• Green chilles - 6 piece.
• Urad dal - half cup.
• Channa dal - 3/4 cup.
• Salt - to taste.
• Water - 1 cup.
Method:
  • Heat oil in frying pan. Add Channa Dal, followed by Urad dal Coriander seeds.
  • Roast the ingrediants for 4 to 5 minutes.
  • Then add green chilles Tamarind and saute them for another few minutes.
  • Add water bring it to a boil. Let it cool for a while. add salt.
  • Then grind it in grinder coursely. Your chutney is ready to eat.





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