vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot And Methi Chutney

MANGO COCONUT CHUTNEY

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Red Chili and Tomato Pickle

Red Chili And Tomato Pickle

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

GINGER GARLIC MANGO PICKLE

Ginger Garlic Mango Pickle

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....

STEAMED CABBAGE CHUTNEY

Steamed Cabbage Chutney

cabbage steamed is a perfection and made into a chutney....

Carrot And Methi Chutney Recipe, Gajar Chutney, How To Make Carrot And Methi Chutney Recipe

Carrot methi pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices.

About Recipe

Gujjara gada pachadi, Mangal mullangi karathuvaiyal, Gajar Chatni

How to make CARROT AND METHI CHUTNEY

(28 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
CARROT AND METHI CHUTNEY
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in CARROT AND METHI CHUTNEY
• Oil - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 2-3 numbers.
• Green chillies - 3-4 numbers.
• Fenugreek leaves - 1 bunch.
• Tamarind - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Carrot - 2 numbers.
• Jaggery - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Heat oil in a pan and add urad dal, mustard seeds, cumin seeds, dry red chillies, green chillies, fenugreek leaves, tamarind, turmeric powder and saute it.
  • To it add carrot and saute it, later transfer into blender, add jaggery, salt and blend into paste.

Now carrot and methi chutney is ready to serve.






Cooking with images Carrot , Carrot , Gajjare catni






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter