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Carrot And Methi Chutney

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About Recipe

Gujjara gada pachadi, Mangal mullangi karathuvaiyal, Gajar Chatni

How to make CARROT AND METHI CHUTNEY

(28 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
CARROT AND METHI CHUTNEY
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in CARROT AND METHI CHUTNEY
• Oil - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 2-3 numbers.
• Green chillies - 3-4 numbers.
• Fenugreek leaves - 1 bunch.
• Tamarind - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Carrot - 2 numbers.
• Jaggery - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Heat oil in a pan and add urad dal, mustard seeds, cumin seeds, dry red chillies, green chillies, fenugreek leaves, tamarind, turmeric powder and saute it.
  • To it add carrot and saute it, later transfer into blender, add jaggery, salt and blend into paste.

Now carrot and methi chutney is ready to serve.






Cooking with images Carrot , Carrot , Gajjare catni






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