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Carrot And Methi Chutney


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Carrot And Methi Chutney Recipe, Gajar Chutney, How To Make Carrot And Methi Chutney Recipe

Carrot methi pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices.

About Recipe

Gujjara gada pachadi, Mangal mullangi karathuvaiyal, Gajar Chatni


(7 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : October 13, 2018

Ingredients used in CARROT AND METHI CHUTNEY
• Oil - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 2-3 numbers.
• Green chillies - 3-4 numbers.
• Fenugreek leaves - 1 bunch.
• Tamarind - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Carrot - 2 numbers.
• Jaggery - 1/2 tea spoon.
• Salt - to taste.
  • Heat oil in a pan and add urad dal, mustard seeds, cumin seeds, dry red chillies, green chillies, fenugreek leaves, tamarind, turmeric powder and saute it.
  • To it add carrot and saute it, later transfer into blender, add jaggery, salt and blend into paste.

Now carrot and methi chutney is ready to serve.

Cooking with images Carrot , Carrot , Gajjare catni

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