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Palak Panner

Palak Panner
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Palak Panner Recipe, How To Make Palak Panner Recipe

Palak paneer, is a North Indian cuisine dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach,

About Recipe

How to make Palak Panner

(5 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Palak Panner
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Palak Panner
• Spinach - 3 bunch.
• Onion-small(chopped) - 1 numbers.
• Tomatoes - 3 numbers.
• Garlic-(finely chopped) - 5 numbers.
• Dhania powder - to taste.
• Chillipowder - to taste.
• Garam masala - to taste.
• Ghee - to taste.
• Oil - to fry.
• Toor dhal-(cooked) - 1 cup.
• Paneer from milk - 1000 ml.
• Fresh cream - 2 tablespoons.
Method:
Heat the kadai with oil and season it with mustard,urad dhal,cumin,red pepper flakes.
Saute finely cut onions and garlic till transparent.
Add diced tomatoes,washed and cut spinach, dhania powder,chilli powder,garam masala and one teaspoon of ghee.Saute till the masala and spinach is cooked.
Add the cooked dhal,mix them well.
Finally add the paneer and fresh cream for about 5 minutes.Serve hot with chapati,roti...





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Jan 31 2012

This is however not an authentic recipe of palak paneer. But nonetheless can be tested.

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vahuser Posted on Thu Oct 29 2009

very tasty.....:)

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vahuser Posted on Thu Jul 16 2009

This is very tasty.

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vahuser Posted on Tue Apr 22 2008

good

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