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Palunga Ko Saag

Palunga Ko Saag
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Palunga Ko Saag Recipe, How To Make Palunga Ko Saag Recipe

How to makePalunga Ko Saag?How to cookPalunga Ko Saag?Learn the recipePalunga Ko Saagby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palunga Ko Saag

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Palunga Ko Saag
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : June 18, 2018


Ingredients used in Palunga Ko Saag
• Spinach leaves - 500 grams.
• Carom seeds - 1/2 teaspoons.
• Whole red chillies - 2-3 numbers.
• Mustard oil - 2 tablespoons.
• Salt - to taste.
Method:

1.heat the oil, preferably in an iron pan.

2.when smking hot, lower the flame and temper with carom seeds and red chillies.

3.drain the water from the spinach leaves and add them to the iron pan.

4.add salt and toss well.cook for 4-5 mins.

5.remove from the flame and serve






Cooking with images







 

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