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Paneer Capsicum Curry

Paneer Capsicum Curry
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Paneer Capsicum Curry Recipe, How To Make Paneer Capsicum Curry Recipe

Paneer Capsicum curry is a palate pleasing comfort food making it a family friendly recipe.

About Recipe

How to make Paneer Capsicum Curry

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Paneer Capsicum Curry
Author : Vahchef
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Paneer Capsicum Curry
• Coriander powder - 2 tablespoons.
• Haldi powder - 1 tablespoons.
• Jeera - 1 tablespoons.
• Redd chilli powder - 2 tablespoons.
• Ginger - garlic paste - 1 tablespoons.
• Tomatoes - 3 large.
• Onions - 2 large.
• Capsicums - 1 cup.
• Paneer cut into pieces - 2 cup.
• Garam masala - 1 tablespoons.
• Milk - 1 cup.
• Cream - 1/2 cup.
• Salt - to taste.
Method:
make tomatoes into a fine paste. put wok (pan) on stove . add oil. add jeera .when jeer pops off. add onions. when onions is golden yellow .add ginger garlic paste. fry for a min. then add cut capsicums. fry for 3 min . then add all powders (coriander powder, garam masala powder, haldi powder,red chilli powder). fry for a 2 min then add finely grinded tomatoes and salt . let it cook . lastly add paneer pieces let it cook in masala . then add milk and cream. The milk and cream makes the gravy rich, thick and creamy.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Dec 16 2009

did it according to the instructions . was very tasty.

Reply 0 - Replies
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vahuser Posted on Sun Sep 27 2009

I followed the instructions and capsicum-paneer curry came out really well.

Reply 0 - Replies

 


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