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Paneer Capsicum

Paneer Capsicum
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Paneer Capsicum Recipe, How To Make Paneer Capsicum Recipe

How to makePaneer Capsicum?How to cookPaneer Capsicum?Learn the recipePaneer Capsicumby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Paneer Capsicum

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Paneer Capsicum
Author : Vahchef
Main Ingredient : Peppers Capsicum
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Paneer Capsicum
• Red chilli powder - 2 tablespoons.
• Jeera - 1 tablespoons.
• Ginger-garlic paste - 1 tablespoons.
• Tomatoes - 3 large.
• Onions (cut into small pieces) - 2 large.
• Paneer pieces - 1/4 kg .
• Capsicum (cut into small pieces) - 1/4 kg large.
• Haldi powder - 1 tablespoons.
• Coriander powder - 2 tablespoons.
• Garam masala - 1 tablespoons.
• Milk - 1 cup.
• Cup cream - 1/2 cup.
Method:
1) take tomatoes and make it into fine paste (grind it) 2)take wok(for fry) place it on stove . pour 3 tbsp of oil in wok. 3)when oil is heated add jeera . when it pops out add onions.fry onions till pink color. then add ginger garlic paste.fry for a min. then add cut capsicum. fry for 4 min . 4)then add coriender powder. garam masala powder, haldi powder,red chilli powder(for more spicy add another tbsp of chilli powder) .fry for 3 min. 5)then add tomato paste (grinded) . fry untill the raw smell of tomatoes goes off (approximately 5-7 min). 6)then add paneer pieces. let it cook in the masala. add salt for taste. 7)when paneer is cooked add milk and the cream. make the gravy rich thick and creamy.





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