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Papad Paneer Makhini

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Paneer makhani is a Punjabi sabji made from diced cottage cheese and complete Punjabi meal by adding dal makhani, a side of papad.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make PAPAD PANEER MAKHINI

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PAPAD PANEER MAKHINI
Author : Vahchef
Main Ingredient : Papad
Servings : 2 persons
Published date : August 30, 2018


Ingredients used in PAPAD PANEER MAKHINI
• Masala papad - 5 numbers.
• Oil - 2 tablespoons.
• Cumin seeds - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Onion(chopped) - 1/2 cup.
• Salt - to taste.
• Spinach(chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Chickpea flour - 1-2 tablespoons.
• Paneer(grated) - 1 cup.
• Butter - 4 0.
• Ginger garlic paste - 1/2 tea spoon.
• Kasuri methi - 1 tea spoon.
• Tomato(chopped) - 1 cup.
• Red chili powder - 1 tea spoon.
• Tomato puree - 1/2 cup.
• Garam masala - 1/4 tea spoon.
• Nutmeg - 2 pinch.
• Sugar - 2 pinch.
• Fresh cream - 1/2 cup.
Method:
  • Take masala papad and place it on wet cloth.
  • Heat 1 tablespoon oil in a pan and add cumin seeds, garlic, onion, salt and saute it.
  • Add spinach, red chili flakes, chickpea flour, paneer and saute stuffing mixture.
  • Take the wet papad and place stuffing mixture and roll it.
  • Heat 1 tablespoon oil with little butter, place stuffed papad then cook it on all sides and later transfer into a plate.
  • Heat little more butter in the same pan and add ginger garlic paste, kasuri methi, tomato, red chili powder, salt, tomato puree, little water and saute it.
  • Add garam masala, nutmeg, sugar and saute it.
  • To it add fried papad roll, fresh cream and place lid and cook it on slow flame for 2 minutes.

Now papad paneer makhini is ready to serve.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

Comments & Reviews

 

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Recent comments

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Jai Girish Posted on Tue May 24 2016

Good demo. Come out with more unique receipes.?

Reply 0 - Replies

 


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