vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Papad Paneer Makhini

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Green Beans with Sesame Seed Masala

Green Beans With Sesame Seed Masala

This is a very simple recipe which can be prepared at easy & has a nutty finish with sesa...

Egg Korma

Egg Korma

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...

Rajasthani Radish Dal

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

CHOWLICHI PAAN BAAJI

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Chicken Brinjals Curry

Chicken Brinjals Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Papad Paneer Makhini Recipe, chahna Sabji, How To Make Papad Paneer Makhini Recipe

Paneer makhani is a Punjabi sabji made from diced cottage cheese and complete Punjabi meal by adding dal makhani, a side of papad.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make PAPAD PANEER MAKHINI

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PAPAD PANEER MAKHINI
Author : Vahchef
Main Ingredient : Papad
Servings : 2 persons
Published date : August 30, 2018


Ingredients used in PAPAD PANEER MAKHINI
• Masala papad - 5 numbers.
• Oil - 2 tablespoons.
• Cumin seeds - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Onion(chopped) - 1/2 cup.
• Salt - to taste.
• Spinach(chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Chickpea flour - 1-2 tablespoons.
• Paneer(grated) - 1 cup.
• Butter - 4 0.
• Ginger garlic paste - 1/2 tea spoon.
• Kasuri methi - 1 tea spoon.
• Tomato(chopped) - 1 cup.
• Red chili powder - 1 tea spoon.
• Tomato puree - 1/2 cup.
• Garam masala - 1/4 tea spoon.
• Nutmeg - 2 pinch.
• Sugar - 2 pinch.
• Fresh cream - 1/2 cup.
Method:
  • Take masala papad and place it on wet cloth.
  • Heat 1 tablespoon oil in a pan and add cumin seeds, garlic, onion, salt and saute it.
  • Add spinach, red chili flakes, chickpea flour, paneer and saute stuffing mixture.
  • Take the wet papad and place stuffing mixture and roll it.
  • Heat 1 tablespoon oil with little butter, place stuffed papad then cook it on all sides and later transfer into a plate.
  • Heat little more butter in the same pan and add ginger garlic paste, kasuri methi, tomato, red chili powder, salt, tomato puree, little water and saute it.
  • Add garam masala, nutmeg, sugar and saute it.
  • To it add fried papad roll, fresh cream and place lid and cook it on slow flame for 2 minutes.

Now papad paneer makhini is ready to serve.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jai Girish Posted on Tue May 24 2016

Good demo. Come out with more unique receipes.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter