These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

This combination of bottle gourd with moong dal is an very hit combination and is best su...

Papad Paneer Makhini Recipe, chahna Sabji, How To Make Papad Paneer Makhini Recipe

Name: PAPAD PANEER MAKHINI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Paneer makhani is a Punjabi sabji made from diced cottage cheese and complete Punjabi meal by adding dal makhani, a side of papad.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Papad

Servings : 2 persons
Published date : August 30, 2018

Ingredients used in PAPAD PANEER MAKHINI
• Masala papad - 5 numbers.
• Oil - 2 tablespoons.
• Cumin seeds - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Onion(chopped) - 1/2 cup.
• Salt - to taste.
• Spinach(chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Chickpea flour - 1-2 tablespoons.
• Paneer(grated) - 1 cup.
• Butter - 4 0.
• Ginger garlic paste - 1/2 tea spoon.
• Kasuri methi - 1 tea spoon.
• Tomato(chopped) - 1 cup.
• Red chili powder - 1 tea spoon.
• Tomato puree - 1/2 cup.
• Garam masala - 1/4 tea spoon.
• Nutmeg - 2 pinch.
• Sugar - 2 pinch.
• Fresh cream - 1/2 cup.
Method:
Take masala papad and place it on wet cloth. Heat 1 tablespoon oil in a pan and add cumin seeds, garlic, onion, salt and saute it. Add spinach, red chili flakes, chickpea flour, paneer and saute stuffing mixture. Take the wet papad and place stuffing mixture and roll it. Heat 1 tablespoon oil with little butter, place stuffed papad then cook it on all sides and later transfer into a plate. Heat little more butter in the same pan and add ginger garlic paste, kasuri methi, tomato, red chili powder, salt, tomato puree, little water and saute it. Add garam masala, nutmeg, sugar and saute it. To it add fried papad roll, fresh cream and place lid and cook it on slow flame for 2 minutes. Now papad paneer makhini is ready to serve.