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Paruppu Usili

paruppu usili
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Paruppu Usili Recipe, How To Make Paruppu Usili Recipe

How to makeparuppu usili?How to cookparuppu usili?Learn the recipeparuppu usiliby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make paruppu usili

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
paruppu usili
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in paruppu usili
• Beans(green) - 250 grams.
• Oil - 1 tablespoons.
• Salt - 3 teaspoons.
• Ginger (grated) - 1/2 tablespoons.
• Hing - 1/2 teaspoons.
• Red chilli - 6 numbers.
• Chana dal - 1/2 cup.
• Toor dal - 1 cup.
• Carrot - 2 numbers.
• Mustard seeds - 1 teaspoons.
• Curry leaves - 5 numbers.
Method:

1. Soak the toor dal and the channa dal in water(room temperature) for 1 hr. 2. In the meantime, cut the beans and carrot to very small pieces and boil them in water(with a pinch of salt) till fully cooked. Keep it aside. 3. After draining off, the water, grind the soaked dals with the chilly, hing, salt and ginger, to a thick paste in a mixie. 4. Grease a shallow vessel with oil and transfer the dal paste and steam in a pressure cooker without putting on, the weight, for 10 minutes 5. Cool the cooked dal paste to room temperature, cut the cake into big pieces. Put the pieces in a mixie jar and grind it slightly for 10-20 secs, so that it becomes crumbs 6.Heat 1 tbsp oil in a pan and add mustard seeds and curry leaves- till they crackle. Add the dal crumbs and fry gently for 3mins(or till it gets slightly roasted). Add the boiled vegetables(without any water) and continue frying. Then transfer it to a serving bowl






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