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Parval Ulli Karam

Parval Ulli Karam
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Parval Ulli Karam Recipe, How To Make Parval Ulli Karam Recipe

How to makeParval Ulli Karam?How to cookParval Ulli Karam?Learn the recipeParval Ulli Karamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Parval Ulli Karam

(2 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Parval Ulli Karam
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Parval Ulli Karam
• Parval - 1 pound.
• Onions - 1 big.
• Cumin - 1 teaspoons.
• Red chilies - 3 numbers.
• Oil - 3 tablespoons.
• Turmeric - 1 pinch.
• Salt - to taste.
• Coriander leaves chopped - 2 tablespoons.
Method:
Wash and Cut Parval ends and slice them length wise and keep aside. Take a kadai, add oil when hot add the sliced parval, add turmeric and salt and cover and cook on medium heat. Mean while grind onions, jeera and red chilies. When Parval are half cooked add the ground onion, jeera, red chili paste and fry uncovered till raw smell of onion paste goes and they are fried well. Garnish with chopped coriander leaves and serve hot with Rice or Roti





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Recent comments

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vahuser Posted on Wed Sep 14 2011

Looks different and good.will try this recipei today and update again

Reply 0 - Replies

 


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