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Parval Ulli Karam Recipe, How To Make Parval Ulli Karam Recipe

Name: Parval Ulli Karam
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeParval Ulli Karam?How to cookParval Ulli Karam?Learn the recipeParval Ulli Karamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Parval Ulli Karam

(2 ratings)

1 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Parval Ulli Karam
• Parval - 1 pound.
• Onions - 1 big.
• Cumin - 1 teaspoons.
• Red chilies - 3 numbers.
• Oil - 3 tablespoons.
• Turmeric - 1 pinch.
• Salt - to taste.
• Coriander leaves chopped - 2 tablespoons.
Method:
Wash and Cut Parval ends and slice them length wise and keep aside. Take a kadai, add oil when hot add the sliced parval, add turmeric and salt and cover and cook on medium heat. Mean while grind onions, jeera and red chilies. When Parval are half cooked add the ground onion, jeera, red chili paste and fry uncovered till raw smell of onion paste goes and they are fried well. Garnish with chopped coriander leaves and serve hot with Rice or Roti