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Pavakkai Kozhambu

Pavakkai kozhambu
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Pavakkai Kozhambu Recipe, How To Make Pavakkai Kozhambu Recipe

How to makePavakkai kozhambu?How to cookPavakkai kozhambu?Learn the recipePavakkai kozhambuby vahchef.For all recipes visit

About Recipe

How to make Pavakkai kozhambu

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Pavakkai kozhambu
Author : Vahchef
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Pavakkai kozhambu
• Tamarind- lemon size - - numbers.
• Sambar powder-2tbsp - - numbers.
• Curry leaves - - numbers.
• Red chilli -1 - - numbers.
• Garlic-5 pods - - numbers.
• Tomato-2 - - numbers.
• Onion- 1 - - numbers.
• Mustard-1/2 tbsp - - numbers.
• Bitter gourd-1 - - numbers.
• Jaggery - 2tbsp - - numbers.
Heat oil (a little more than usual used for tadka and splutter mustard and red chilli. Add curry leaves. Saute finely chopped onions followed by garlic (crush them and saute for a nice flavor). Now add the tomatoes and saute for a while. Add sambhar pwdr and mix. Follow it with bitter gourd and let the mixture ccok till tomatoes are smashed and oil separates. Add little water if it turns too dry. Once this is cooked add the extracted tamarind juice(extract in atleast 2-3 cups of water). Let it boil and cook for atleast 15 minutes. Now add jaggery to this and cook for a minute. And its ready!! Add this to hot rice with a spoon of ghee and yummy!!

Cooking with images


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