vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peanut Chicken Recipe

Peanut Chicken Recipe
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Patrani Machi

Patrani Machi

How to makePatrani Machi ?How to cookPatrani Machi ?Learn the recipePatrani Machi by vah...

kerala  kanada  spicy chicken

Kerala Kanada Spicy Chicken

this is a recipe which i learned from my mom and a lot of people know it too. i learned i...

Edamame and Pork Stirfry

Edamame And Pork Stirfry

How to makeEdamame and Pork Stirfry ?How to cookEdamame and Pork Stirfry ?Learn the reci...

Chapala pulusu

Chapala Pulusu

How to makeChapala pulusu?How to cookChapala pulusu?Learn the recipeChapala pulusuby vah...

Fricadelles

Fricadelles

How to makeFricadelles?How to cookFricadelles?Learn the recipeFricadellesby vahchef.For ...

Peanut Chicken Recipe Recipe, How To Make Peanut Chicken Recipe Recipe

This is a Indian Peanut Chicken Recipe style. Made it when I wanted to do something different for them. Please check descripton for all ingredients.

About Recipe

How to make Peanut Chicken Recipe

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Peanut Chicken Recipe
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Peanut Chicken Recipe
• Cloves - 4-5 clove.
• Cumin seeds - 1 tablespoons.
• Cheese or butter (optional) - adds a special taste - 1 slice.
• Turmeric powder - 1/4 teaspoons.
• Cumin powder - 1/2 tablespoons.
• Coriander powder - 1-1 1/2 tablespoons.
• Diced carrots(optional) - 1/4 cup.
• Ginger - 1/2 teaspoons.
• Garlic - 5 clove.
• Almonds (broken) - 1/4 cup.
• Peanuts (roasted) - 1/2 -1 cup.
• Fresh chicken (not frozen) - 2 1/2 pound.
• Green chillies - 1/2 cup.
• Onions - 2 cup.
• Cardamom(crushed or grinded) - 3-4 clove.
• Bay leaf (medium) - 3 leaf.
• Cinnamon (small) - 3-4 piece.
• Coconut - paste - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Coconut oil - 1/2 teaspoons.
Method:
Ingredients ----------- 1. 3 Onions (medium) - red more strong / yellow mild. green onions gives special flavour(if u want this). 2. 4 green (long) Chillies (u can choose red dry chillies if u want) - change it for ur spice level 3. Peanuts (roasted or dry) - depends on how u like it. roasted and salted a bit is better 4. cashews if u want - needs to be roasted 5. almonds - if u want to break it into small pieces 6. bamboo shoots - smaller chunks 7. Garlic - 5 small cloves - need to be mashed/minced 8. Ginger - 1/2 tsp - too much spoils taste 9. u can add diced carrots if u like 10. coriander powder - 1 or 1 1/2 tsp for 1tsp chilli powder(u can adjust according to #2) 11. 3 Tomatoes 12. cumin powder - 1/2 tsp - optional 13. Fresh chicken - from store just before u cook - u can make it soft if u want to add meat tenderizer and mix it and keep it aside for 1/2 hr 14. Peanut or Peanut butter from a jar - best is to make peanuts (as much as u want) with butter and grind it - amount depends on chicken - for a handful of chicken cube pieces, 3 tbsp of peanut mix should be good. Too much might spoil the taste. Custom mix will be a bit crunchy. so u can grind it smooth until u get a paste form. 15. Turmeric powder - 1/4 to 1/2 tsp 16. Cheese or Butter - optional - used at last stage if u want. 17. Cumin seeds 18. Cloves 19. Cardamom - 5 pieces - broken - remove leaves - just u seeds - if u want u can mix 17-21 in a grinder into a small paste. 20. Bay leaf - 2 21. Cinnamon - 2 22. Coconut - 1/2 cup. grind it with water and have coconut mix ready 23. Coriander leaves 24. Coconut Oil - optional - 4 to 6 drops. Too much spoils dish and gives strong coconut flavour. Preparation Method ------------------ 1. Mix chicken with turmeric/chilli powder/salt separately(this turmeric/chilli is only for chicken) 2. Beat chicken in a ziploc if u want meat to be soft Cooking Methods --------------- 1. Heat Oil as much as u want. Medium heat 2. Add 18-21 one by one after cumin sputters 3. Garlic, ginger - 30 seconds 4. Mix Onions now 5. once onions are golden brown, add tomatoes 6. now stir until u get a mashed paste 7. after this add some oil (a little). Now add #10,#12,#15,#2,#6/#9 8. Once all are cooked, add water to enough level to merge the mix 9. Add chicken after 5 mins once water comes to warm/pre-boil level 10. Have a Chappathi tawa ready and hot in a separate stove and transfer the Chicken pot on top of this tawa after water comes to a boil after chicken is added. transfer in 5 mins or less. 11. U can close lid and go watch tv now :) and stir occasionally 12. After 20-25 mins, start adding #3,#4,#5 13. After 5-10 mins add coconut mix from #22. close lid. 14. After 5 mins add coriander leaves 15. Add Salt as needed and then followed by #14(ingredients) 16. Now Gravy should be thick or may need to wait till it thickens up 17. Add #24(ingredients) as the last step Now its time to enjoy the dish which ajith prepares.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter