pepper chicken chettinad recipe,video recipe,how to make pepper chicken chettinad recipe

Chicken cooked in chettinad style. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers. pepper chicken chettinad



Author Vahchef Servings 2 persons
Published September 26, 2007 Cooking Time (mins) 20
Main Ingredient Chicken Preparation Time 10 mins
    234 cals calories

Description
Chicken cooked in chettinad style. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers.

Ingredients of pepper chicken chettinad

Ingredient Name Quantity Unit
crushed pepper corns  5 Grams
coriander pdr  5 Grams
cloves  3 Piece
cinnamon  2 Stricks
chicken  250 Grams
cardamom  2 Piece
cumin  4 Grams
cumin pdr  5 Grams
curry leaves  2 Springs
red chilli pdr  5 Grams
onion  1 Large
oil  25 ml
mustard  3 Grams
gr chillies  3 Numbers
ginger garlic paste  5 Grams
fresh chopped coriander  5 Grams
tomatoes  2 Numbers
salt  5 Grams


Directions
  1. Heat the oil in a large pan. Add mustard cumin, add the onions, turmeric, ginger garlic paste, curry leaves, and green chilli and saute for a while and add tomatoes.
  2. Then add the coriander,cumin pwdr or garam masala optional and salt and mix well. Add the chicken to the frying pan and mix well,cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through.
  3. nbsp;When the chicken is almost done, add the ground pepper into the mixture and mix well.
About Recipe
How to make pepper chicken chettinad
(35 ratings)
132 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
pepper chicken chettinad
Restaurant Style pepper chicken chettinad
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : September 26, 2007
Ingredients used in pepper chicken chettinad
→ crushed pepper corns 5 Grams.
→ coriander pdr 5 Grams.
→ cloves 3 Piece.
→ cinnamon 2 Stricks.
→ chicken 250 Grams.
→ cardamom 2 Piece.
→ cumin 4 Grams.
→ cumin pdr 5 Grams.
→ curry leaves 2 Springs.
→ red chilli pdr 5 Grams.
→ onion 1 Large.
→ oil 25 ml.
→ mustard 3 Grams.
→ gr chillies 3 Numbers.
→ ginger garlic paste 5 Grams.
→ fresh chopped coriander 5 Grams.
→ tomatoes 2 Numbers.
→ salt 5 Grams.
How to make the recipe:
  1. Heat the oil in a large pan. Add mustard cumin, add the onions, turmeric, ginger garlic paste, curry leaves, and green chilli and saute for a while and add tomatoes.
  2. Then add the coriander,cumin pwdr or garam masala optional and salt and mix well. Add the chicken to the frying pan and mix well,cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through.
  3. nbsp;When the chicken is almost done, add the ground pepper into the mixture and mix well.

Recipe Tips by vahchef for pepper chicken chettinad


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