Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Aloo Mutter Paneer Curry tastes great with both roti and rice. Aloo as known as potato ta...

Pickled Shrimps Recipe, Sadari Achar, How To Make Pickled Shrimps Recipe

Name: PICKLED SHRIMPS
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, roti and rice.

About Recipe

Royallu oragaya, Shrimp , Shrimp

(5 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in PICKLED SHRIMPS
• Dry red chilies - 5-8 number.
• Tomato (sliced) - 1 number.
• Onion (chopped) - 1 number.
• Oil - 2 tablespoons.
• Shrimp - 100 grams.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Coriander leaves (chopped) - 1 tablespoons.
• Water - as required.
Method:
Soak dry red chillies in water for 15 minutes then strain water and keep aside. Take a mixie jar and add soaked red chillies, tomato, onion and blend to make red paste. Heat oil in a pan, add shrimp and saute it for 1 minute, later transfer into a plate. In the same oil, add grinded red chili and tomato paste and cook it for 2-3 minutes. To it, add salt, sugar and saute it. Add vinegar, fried shrimp and mix it, check for seasoning and add lime juice, later saute it for 1 minute. Switch off flame and sprinkle little coriander leaves. Now pickled shrimps is ready to serve.