eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Theeyal is a typical Kerala dish very similar to the South Indian kuzhambu,Ridgegourd the...

Brinjal Kochu is easy to make. Prepare at home and taste it....

Plain Pulao Recipe, How To Make Plain Pulao Recipe

Name: plain pulao
Prep time: 2 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makeplain pulao?How to cookplain pulao?Learn the recipeplain pulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make plain pulao

(89 ratings)

0 reviews so far

Prep time
2 mins

Cook time
30 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in plain pulao
• Cinnamon - 2 pcs .
• Pepper corns - 6 .
• Turmeric powder - 1/2 tsp .
• Tomatoes, chopped - 2 .
• Large onion sliced - 2 .
• Maggi soup cubes - 3 .
• Hot water - 4 cups .
• Basmati rice - 2 cup.
• Cloves - 5 .
• Cardamons - 4 .
• Ghee or oil - 2 tsp .
• Salt to taste - .
Method:
Wash and soak rice for 1/2 hour Heat ghee, add the whole spices and onion and fry on medium flame till light brown. Add the tomatoes and fry till soft. Add the soup cubes and stir till the cubes are dissolved. Add the rice and fry till each grain is coated with ghee. Add water, turmeric and salt and bring to boil, stir and transfer to very low flame and cook till all the water is absorbed. Dot with butter, if desired, and serve hot. Garnish with hard boiled eggs, sliced or cut into half