Plain rice recipe,video recipe,how to make Plain rice recipe

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food among a large part of the worlds population, especially in Asia. Plain rice



Author Vahchef Servings 2 persons
Published September 18, 2007 Cooking Time (mins) 20
Main Ingredient Rice Preparation Time 10 mins
    125.5 cals calories

Description
Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food among a large part of the worlds population, especially in Asia.

Ingredients of Plain rice

Ingredient Name Quantity Unit
rice  200 Grams
Water  as needed 0
oil  as needed 0


Directions
  1. Boil water add rice. Once the rice is done remove the excess water and cover with lid and cook in a very slow flame for few minutes.
About Recipe
How to make Plain rice
(3 ratings)
26 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
Plain rice
Restaurant Style Plain rice
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : September 18, 2007
Ingredients used in Plain rice
→ rice 200 Grams.
→ Water 0.
→ oil 0.
How to make the recipe:
  1. Boil water add rice. Once the rice is done remove the excess water and cover with lid and cook in a very slow flame for few minutes.

Recipe Tips by vahchef for Plain rice


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