Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Rice
(3 ratings)
26 reviews so far
Servings : 2 persons
Published date : July 30, 2018
| • Rice - 200 grams. | |
| • Water - as needed 0. | |
| • Oil - as needed 0. |
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Rice also refers to Steamed rice that is cooked either by steaming or
boiling. Rice is the most widely consumed staple food among a large part
of the worlds population, especially in Asia.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
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Tanzina Sultana Posted on Wed May 28 2014
Pls can u say the exact amount of salt added to the water for 1 kg of rice to be half cooked??
Reply 0 - Replies
Stet Tan Posted on Wed Jul 16 2014
This was a great video on cooking rice, very thorough and educational. I like the way you explained the 2 methods of cooking rice (draining and absorbtion). ?
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Tayba0786 Posted on Thu Aug 14 2014
Ok just heard how much u put in. Thank u for the great detailed vid, great chef ?
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Akash Gupta Posted on Fri Aug 29 2014
Don theme music at the end was a nice touch chef :) Informative video. Thanks !?
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Philip Lindsay Posted on Wed Mar 04 2015
This is the wrong way to cook fluffy rice.?
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Dustin Romero Posted on Tue Mar 31 2015
I've been told that vinegar helps keep the rice firm. How do you handle the vinegar in each of these methods??
Reply 0 - Replies
Val-schaeffer Posted on Tue Dec 01 2015
Which one would be good for Basmati ? A friend suggested that absorption method is better. Because draining the water is not good for Basmati, as the water takes away the distinct smell of the rice.. But I get unbroken and separate rice grains only i
Reply 0 - Replies
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Jon Doe Posted on Tue Jan 21 2014
Thanks, this was very helpful. I usually cook sushi rice using the absorption method but did not know that Bamati rice could also be cooked this way. Today I am preparing Thai curry and will cook rice this way. Va Chef, do you like Thai curry??
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