Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Rice
(3 ratings)
26 reviews so far
Servings : 2 persons
Published date : July 30, 2018
| • Rice - 200 grams. | |
| • Water - as needed 0. | |
| • Oil - as needed 0. |
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About Recipe
Biyyam, Pachaarisi, Atap chawal |
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Tanzina Sultana Posted on Wed May 28 2014
Pls can u say the exact amount of salt added to the water for 1 kg of rice to be half cooked??
Reply 0 - Replies
Stet Tan Posted on Wed Jul 16 2014
This was a great video on cooking rice, very thorough and educational. I like the way you explained the 2 methods of cooking rice (draining and absorbtion). ?
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Tayba0786 Posted on Thu Aug 14 2014
Ok just heard how much u put in. Thank u for the great detailed vid, great chef ?
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Akash Gupta Posted on Fri Aug 29 2014
Don theme music at the end was a nice touch chef :) Informative video. Thanks !?
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Philip Lindsay Posted on Wed Mar 04 2015
This is the wrong way to cook fluffy rice.?
Reply 0 - Replies
Dustin Romero Posted on Tue Mar 31 2015
I've been told that vinegar helps keep the rice firm. How do you handle the vinegar in each of these methods??
Reply 0 - Replies
Val-schaeffer Posted on Tue Dec 01 2015
Which one would be good for Basmati ? A friend suggested that absorption method is better. Because draining the water is not good for Basmati, as the water takes away the distinct smell of the rice.. But I get unbroken and separate rice grains only i
Reply 0 - Replies
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Jon Doe Posted on Tue Jan 21 2014
Thanks, this was very helpful. I usually cook sushi rice using the absorption method but did not know that Bamati rice could also be cooked this way. Today I am preparing Thai curry and will cook rice this way. Va Chef, do you like Thai curry??
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