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Plain Rice

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Plain Rice Recipe, CHAWAL, How To Make Plain Rice Recipe

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food among a large part of the worlds population, especially in Asia.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Plain rice

(3 ratings)
26 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Plain rice
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : December 18, 2016


Ingredients used in Plain rice
• Rice - 200 grams.
• Water - as needed 0.
• Oil - as needed 0.
Method:
  1. Boil water add rice. Once the rice is done remove the excess water and cover with lid and cook in a very slow flame for few minutes.





Cooking with images Tandool, Akki






comments

 


 
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  • profile image
  • Jon Doe

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   2014-01-21

Thanks, this was very helpful. I usually cook sushi rice using the absorption me...

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  • siebensunden

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   2014-03-13

Thank you for this very helpful video.?

 
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  • 7Storm7

    •  14  
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    •  5  
   2014-04-13

Excellent job!!! :)?

 

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  • Tanzina Sultana

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   2014-05-28

Pls can u say the exact amount of salt added to the water for 1 kg of rice to be...

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  • Stet Tan

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   2014-07-16

This was a great video on cooking rice, very thorough and educational. I like th...

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  • Tayba0786

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   2014-08-09

Hpw much water to u add pls?

 

  • profile image
  • Tayba0786

    •  14  
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   2014-08-14

Ok just heard how much u put in. Thank u for the great detailed vid, great chef...

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  • Akash Gupta

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    •  5  
   2014-08-29

Don theme music at the end was a nice touch chef :) Informative video. Thanks !?

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  • Nathan Daniel

    •  14  
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    •  5  
   2015-01-23

I love this guy!?

 

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  • Philip Lindsay

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    •  5  
   2015-03-04

This is the wrong way to cook fluffy rice.?

 
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  • Dustin Romero

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    •  5  
   2015-03-31

I've been told that vinegar helps keep the rice firm. How do you handle the...

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  • Val-schaeffer

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    •  391  
    •  5  
   2015-12-01

Which one would be good for Basmati ? A friend suggested that absorption method...


 


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