Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...
Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...
Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns...
Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew n...
Typical Maharashtrian curry made combined with Val or broad beans, eggplant and potatoes ...
Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...
How to makePotato podimas fry?How to cookPotato podimas fry?Learn the recipePotato podimas fryby vahchef.For all recipes visit vahrehvah.com
About Recipe
|
|||||||||||||||||||
|
Dee Thakore Posted on Wed Oct 31 2007
first dish we call "dum aloo" but more like sabzi. Second dish never had...I will try.
Reply 0 - Repliesmarmaid001 Posted on Thu Nov 01 2007
nice ^^ very easy to prepare i'll try it one day thanx so much chef
Reply 0 - Repliesroger Posted on Tue Mar 03 2009
he really goes to town on those potatoes at the end its hillarious...
Reply 0 - Repliesroger Posted on Thu Aug 27 2009
its like he is having mini orgasms right? ooh ahh mmm lol
Reply 0 - Repliessmelliottbobelliott Posted on Sat Sep 19 2009
wow! he was eating like he'd never cook again :D
Reply 0 - RepliesAmit Pandey Posted on Thu Feb 04 2010
didu soak the channa and urad dal inwater before using
Reply 0 - RepliesRahul Chaudhari Posted on Fri Feb 26 2010
hey can you plz post ragada pattis recipe am waiting
Reply 0 - RepliesPrabhanand Peerupalli Posted on Tue Mar 23 2010
learn how to spell beef, then you can learn how to cook it !
Reply 0 - Replies
Dee Thakore Posted on Wed Oct 31 2007
When I was young I used to mashed potatoes for Bataka wada (Aloo chup), and my mom used to say, if you add Turmeric you are making sabzi, not a specialty dish. So adding turmeric will make any dish taste like a sabzi.
Reply 0 - Replies