Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : 112
(9 ratings)
41 reviews so far
Servings : 4 persons
Published date : February 16, 2019
| • Potatoes - 4 numbers. |
Follow video instructions.
Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...
A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...
Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...
A yummy gravy curry with soya kheema with all the flavors and spiciness of Coconut, Popp...
Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...
Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...
How to makePotato podimas fry?How to cookPotato podimas fry?Learn the recipePotato podimas fryby vahchef.For all recipes visit vahrehvah.com
|
About Recipe
|
|||||||||||||||||||
|
|||||||||||||||||||
Dee Thakore Posted on Wed Oct 31 2007
first dish we call "dum aloo" but more like sabzi. Second dish never had...I will try.
Reply 0 - Replies
marmaid001 Posted on Thu Nov 01 2007
nice ^^ very easy to prepare i'll try it one day thanx so much chef
Reply 0 - Replies
roger Posted on Tue Mar 03 2009
he really goes to town on those potatoes at the end its hillarious...
Reply 0 - Replies
roger Posted on Thu Aug 27 2009
its like he is having mini orgasms right? ooh ahh mmm lol
Reply 0 - Replies
smelliottbobelliott Posted on Sat Sep 19 2009
wow! he was eating like he'd never cook again :D
Reply 0 - Replies
Amit Pandey Posted on Thu Feb 04 2010
didu soak the channa and urad dal inwater before using
Reply 0 - Replies
Rahul Chaudhari Posted on Fri Feb 26 2010
hey can you plz post ragada pattis recipe am waiting
Reply 0 - Replies
Prabhanand Peerupalli Posted on Tue Mar 23 2010
learn how to spell beef, then you can learn how to cook it !
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Dee Thakore Posted on Wed Oct 31 2007
When I was young I used to mashed potatoes for Bataka wada (Aloo chup), and my mom used to say, if you add Turmeric you are making sabzi, not a specialty dish. So adding turmeric will make any dish taste like a sabzi.
Reply 0 - Replies