vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Chops Curry

BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Pabda Fish Curry

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Baby Corn Paneer Butter Masala

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Egg & Green Beans In Turkey Style

Egg & Green Beans In Turkey Style

Egg & Green beans in Turky style is a simple side dish with beans and eggs....

Veg Chops Curry Recipe, How To Make Veg Chops Curry Recipe

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish.

Vegetable chops curry, a delectable combination of mixed vegetables.

About Recipe

How to make Veg Chops Curry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Veg Chops Curry
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Veg Chops Curry
• Egg plant - 1 cup.
• Oil - as required.
• Ridge gourd ( chopped ) - 1/2 cup.
• Raw banana ( sliced ) - 1 number.
• Cashew nuts ( chopped ) - 7 number.
• Fennel seeds - 1 tea spoon.
• Tomatoes ( chopped ) - 1 number.
• Ginger ( chopped ) - 1 tea spoon.
• Garlic ( chopped ) - 1 tea spoon.
• Onions ( chopped ) - 1 number.
• Curry leaves - 3 springs.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Green chillies ( chopped ) - 1 tea spoon.
• Water - as required.
• Coriander leaves ( chopped ) - 1 bunch.
• Pepper powder - 1 tea spoon.
Method:
  • Cut eggplant, ridge gourd, raw banana into thin slices, deep fry in hot oil, transfer to a plate and keep aside.
  • Heat oil in a pan, add cashew nuts, fennel seeds, chopped tomatoes, ginger, garlic cloves, saute for about a minute and blend to a fine paste.
  • Heat oil in another pan, add chopped onions, turmeric powder, curry leaves, salt, coriander powder, red chili powder, green chilies, prepared paste along with water and cook for about 4 to 5 minutes.
  • Then add fried raw banana, eggplant, ridge gourd along with chopped coriander leaves, crushed pepper to the same pan and cook well.

Veg chops curry is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter