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Potato Vadas Recipe, How To Make Potato Vadas Recipe

Name: Potato Vadas
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Potato vadas tastes amazingly delicious and will be a big hit with all age groups.

About Recipe

How to make Potato Vadas

(8 ratings)

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Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in Potato Vadas
• Potato (boiled & grated) - 2 number.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 3 number.
• Puffed rice powder - 1/2 cup.
• Milk - 3 tablespoons.
• Bread crumbs - 1/2 cup.
• Oil - as required.
• Water - tea spoon.
• Chickpea flour - as required.
• Ginger (chopped) - 1 tea spoon.
Method:
Take the boiled andgrated potatoes in a bowl, add salt, red chili powder, finely chopped ginger, coriander powder, chopped coriander leaves, chopped onion, green chilies, chickpea flour, puffed rice powder and mix it well. Take small portions of the prepared mixture, shape them into vadas, dip in water/milk, coat with bread crumbs and deep fry in hot oil. *Hot, crispy and delicious Potato Vadas are now ready to serve with tomato ketchup.*