vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawns Curry

Prawns Curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Brinjal and Dryfish Pahi

Brinjal And Dryfish Pahi

How to makeBrinjal and Dryfish Pahi?How to cookBrinjal and Dryfish Pahi?Learn the recipe...

Pork Vindaloo

Pork Vindaloo

How to makePork Vindaloo?How to cookPork Vindaloo?Learn the recipePork Vindalooby vahche...

Kashmiri Chicken

Kashmiri Chicken

How to makeKashmiri Chicken ?How to cookKashmiri Chicken ?Learn the recipeKashmiri Chick...

Crispy Taco

Crispy Taco

How to makeCrispy Taco?How to cookCrispy Taco?Learn the recipeCrispy Tacoby vahchef.For ...

Hereesa

Hereesa

How to makeHereesa?How to cookHereesa?Learn the recipeHereesaby vahchef.For all recipes ...

Prawns Curry Recipe, How To Make Prawns Curry Recipe

An authentic blend of sweet sour and spicy prawns curry for all.

About Recipe

How to make Prawns Curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Prawns Curry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Prawns Curry
• Cloves - 4-5 piece.
• Black pepper - 4-5 piece.
• Cinnamon - 1 stricks.
• Turmeric - 1/2 teaspoons.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander (seeds) - 2 tablespoons.
• Red chilli (bedki) - 6 piece.
• Red chilli (dry/normal) - 4 piece.
• Tamrind(small glob) - 1 piece.
• Ginger garlic chilli paste - 11/2 tablespoons.
• Tomatoes(medium) - 2 numbers.
• Onion(small) - 1 numbers.
• Coconut - 3/4 cup.
• Salt - 1 teaspoons.
• Onions (large) - 1 numbers.
• Garlic - 5 piece.
• Ginger(small piece) - 1 piece.
• Vinegar - 1/4 cup.
• Green chilli - 1 numbers.
• Prawns - 250 grams.
Method:

For Grinding Fry the coconut on a skillet without adding any oil till the coconut turns brown. Then dry fry the coriander cumin and mustard red chillies(both) and garam masala. Then fry the small onion for few seconds. Put all the above ingredients in a blender along with the tomatoes,ginger and garlic pieces,and tamarind. Then add the turmeric and salt (1 tsp). and 1 green chili. Grind it to a thick paste. Add very little water to keep it coarse. Vinegar Add 1 tbsp of vinegar and dilute it with water For Marination Make a gash on the prawns on the back and clean to remove the black thread. Marinate the prawns with salt. After a few minutes when the prawns absorbs the salt. Add some portion of the above grinded masala to the prawns and keep it for 1/2 hour. Cooking Pour oil. Then add the large onion and add salt (small pinch). Add the ginger garlic chili paste and fry till the smell of garlic mellows down.Then add the remaining part of the masala (grinded) and fry it for five minutes till the masala oozes the oil out. Then add the marinated prawns( do not boil it separately). and then add water as per your consistency. Keep on stirring. Then half the way add the vinegar diluted with water. Add salt as per your taste and health.Continue till the prawns are cooked and your kitchen is filled with the aroma. Finish it off with a garnish of some freshly cut coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter