Combination of French beans and dal is very unique and goes very well with diet conscious...

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Potala Rasa Recipe, How To Make Potala Rasa Recipe

Name: Potala Rasa
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makePotala Rasa?How to cookPotala Rasa?Learn the recipePotala Rasaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Potala Rasa

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 8 persons
Published date : November 22, 2016

Ingredients used in Potala Rasa
• Parwal - 10 numbers.
• Potatoes - 2 numbers.
• Onions - 2 numbers.
• Ginger - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Coconut - 1/2 numbers.
• Oil - 1/2 cup.
• Salt - to taste.
Method:
Grind the grated coconut. Add 3 cups of warm water to it. Pour out the coconut milk and keep aside. Grind the onion, ginger and cumin seeds and make a smooth paste. Peel the skin and cut the parwal into two pieces. Cut the potatoes into pieces. Heat oil in a pan. Add the potatoes, parwals, salt and turmeric powder. Cover the lid for sometime. Then fry it till it is red. Add the grated spices and powdered spices and fry. Then add the coconut milk and grated coconut to it and let it boil till it is cooked.