Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and wide...

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

Besan Paneer Wraps Recipe, How To Make Besan Paneer Wraps Recipe

Name: BESAN PANEER WRAPS
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy to make and easy to serve.

About Recipe

How to make BESAN PANEER WRAPS

(23 ratings)

3 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : panner

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in BESAN PANEER WRAPS
• Chickpea flour - 1 cup.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer (long slices) - 4 pieces.
• Green chutney - 1 tablespoon.
• Sweet chutney - 1/2 tablespoon.
• Oil - as required.
• Tomato (slices) - 1 number.
• Onion (slices) - 1 number.
• Coriander leaves (chopped) - 1/4 bunch.
• Lime juice - 1 tea spoon.
• Cabbage leaf - 2 numbers.
• Hot water - 2 tablespoons.
• Water - as required.
Method:
Take a bowl, add chickpea flour, pinch of salt, hot water and mix thoroughly to make the dosa batter. Take a bowl, add coriander powder, garam masala, cumin powder, red chili powder, salt, ginger garlic paste, 1-2 tablespoon water or sprinkle little oil and mix thoroughly to make the masala mixture. Coat this masala mixture to the paneer and keep aside. Heat 2 tablespoon oil in a pan and place the long paneer slices and cook it on both side. Heat the tawa, place 1 ladleful of chick pea flour batter, spread the dosa and cook it by applying oil on one side and keep aside. On top of dosa spread green chutney, sweet chutney and place the cabbage leaf. On it, top it with the slices of paneer, tomato, onion, chopped coriander leaves, lime juice then fold it and cut into 2 pieces. Now the besan paneer wraps are ready to serve.