Kashmiri dum aloo recipe is among the top hot cooking recipes....

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Mexican eggplant is a vegetarian vegetable casserole dish, this is a delicious and taste...

After the winter harvest in Gujarat, vegetables and beans are available in plenty. Combin...

Chaneko Moong Ko Daal Recipe, How To Make Chaneko Moong Ko Daal Recipe

Name: Chaneko Moong Ko Daal
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makeChaneko Moong Ko Daal?How to cookChaneko Moong Ko Daal?Learn the recipeChaneko Moong Ko Daalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chaneko Moong Ko Daal

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : split green gram

Servings : 0 persons
Published date : June 19, 2018

Ingredients used in Chaneko Moong Ko Daal
• Split green gram - 250 grams.
• Salt - to taste.
• Turmeric - 1/2 teaspoons.
• Ginger - 1/2 oz.
• Green cardamoms - 3 numbers.
• Cloves - 4 numbers.
• Butter - 1 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Asafoetida a - pinch.
• Jimmu - 1/2 teaspoons.
• Garlic - 1 teaspoons.
Method:
1.wash and soak the split green gram for 1/2 hour. 2.heat 5 cups of water; add salt, turmeric powder, ginger, green cardamoms and cloves .when the water boils,add the green gram (drained).cook till done.remove from fire and allow to cool a little. 3.remove the ginger, cloves and green cardamoms.strain the green gram through a thick cloth, pushing with a ladle.the strained mixture will be thick and smooth. 4.heat thenbsp;butter; temper with asafoetida, cumin seeds and garlic.when the garlic turns brown, add the jimmu. pour this mixture over the green gram and serve hot.