This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Lemon rice is traditionally from tamil nadu for travelling it is will best choice....

Biryani is itself a tempting delicacy, the combination of carrot and kheema makes it a de...

Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe, How To Make Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe

Name: Dahi Wale Chawal - Curd Rice (South Indian Dish)
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Curd rice is a very popular south India dish and is truly a comfort food. It tastes great with just a pickle or any chutney or even dal's.

About Recipe

How to make Dahi Wale Chawal - Curd Rice (South Indian Dish)

(131 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Dahi Wale Chawal - Curd Rice (South Indian Dish)
• Rice - 1 cup.
• Curd/yoghurt - 2 cup.
• Ghee - 4 tablespoons.
• Curry leaves - 2 sticks.
• Chopped green chillies - 4 no.
• Mustard seeds - half tea spoon.
• Salt - to taste.
Method:
Boil rice and Keep it aside. In a pan, put Ghee, mustard seeds, Green Chillies, curry leaves and saute for 5 minutes. Beat Yoghurt and mix the same in the above pan. Stir for about 1 minute and add to the boiled rice. Dahi wale chawal is ready to serve.