Gavran Matki Usal

Share
29 Ratings
24 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Drumstick Dal Curry

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Meeti Daal Onion Sweetened Daal

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

Gavran Matki Usal Recipe, How To Make Gavran Matki Usal Recipe

Name: GAVRAN MATKI USAL
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the popular maharashtrian lentil preparation, usal. The sprouted lentils like matki is cooked with onion, tomato, chillies and coconut and enjoyed with bhakris or rice flour rotis.

About Recipe

How to make GAVRAN MATKI USAL

(29 ratings)

24 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 08, 2018

Ingredients used in GAVRAN MATKI USAL
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Onion(chopped) - 1 number.
• Garlic(crushed) - 1/2 tea spoon.
• Ginger(crushed) - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Green chillies(chopped) - 1 tea spoon.
• Asafoetida - pinch.
• Turmeric powder - 1/2 tea spoon.
• Red chilly powder - 1 tea spoon.
• Red chilly powder(maharashtra) - 1 tea spoon.
• Moth beans-matki(sprouted beans) - 1 cup.
• Tomato(chopped) - 1 number.
• Coriander leaves(chopped) - 1/4 bunch.
• Salt - to taste.
• Oil - 1-2 tablespoons.
Method:
Heat oil in pan and add mustard seeds, cumin seeds, onion, garlic, ginger, curry leaves and saute it. On low flame add green chillies, asafoetida, turmeric powder, red chili powder, red chili powder(Maharashtra), moth beans and saute it. Add water and mix thoroughly and place the lid and cook it for 15 minutes. Atlast add tomato, coriander leaves and mix thoroughly and cook it. Now the dish is ready to serve with rice.

TheLoganFiles Posted on Thu Aug 23 2012

FIRST!!! Sorry I had to do it.

Reply 0 - Replies

sads87 Posted on Thu Aug 23 2012

I didn't know I had to reduce flame when adding spices powder. Thanks for the tip! Learn sth New from you every time!

dreambebo Posted on Thu Aug 23 2012

Im going to try this it looks very healthy and i can eat with my chapati!!

Dee Thakore Posted on Thu Aug 23 2012

forgot to add lemon. It's just "Kathod"...Usal is different. "Kathod" are mung bean, val, math, kala chana, urad, chori, lentil etc... yes, in Gujrati thali...one green sabzi and one "Kathod" , one "sambharo&quo