How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeStuffed Vegetable Shak?How to cookStuffed Vegetable Shak?Learn the recipeStuf...

How to makePalak Kofta?How to cookPalak Kofta?Learn the recipePalak Koftaby vahchef.For ...

Moong Seeds Curry Recipe, How To Make Moong Seeds Curry Recipe

Name: moong seeds curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

It is the curry which we will prepare with green moong seeds

About Recipe

How to make moong seeds curry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 11, 2016

Ingredients used in moong seeds curry
• Garam masala powder(optional) - 1 tablespoons.
• Tumeric - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander powder - 1 tablespoons.
• Red chilli powder - 1 tablespoons.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Tomatoes - 1 large.
• Onions - 1 large.
• Moong seeds - 1 cup.
• Chopped coriander leaves - 1 small.
• Curry leaves - 2 springs.
• Sunflower oil or olive oil - 5 tablespoons.
Method:
firstly soak moong seeds for 3-4 hours. boil the soaked moong seeds. chop the onion and tomato. take a sauce pan, add oil ,add cumin seeds when they start splutter add chopped onion when they become teender add curry leaves , ginger garlic paste. when they fry add chopped tomatoes.once tomato become soft add turmeric powder, chilli powder, coriander powder and salt to taste. fry for all these for 1 minute. once every thing is fried, add boiled moong seeds. fry for one more minute. now add the left n moong seeds when boiled. close the lid for 5 minutes. now add garam masala. mix it well and close the lid and wait for 1 more minute. now add coriander leaves . serve hot.