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Puffed Rice(mamara) Khichadi

puffed rice(mamara) khichadi
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Puffed Rice(mamara) Khichadi Recipe, How To Make Puffed Rice(mamara) Khichadi Recipe

How to makepuffed rice(mamara) khichadi?How to cookpuffed rice(mamara) khichadi?Learn the recipepuffed rice(mamara) khichadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make puffed rice(mamara) khichadi

(59 ratings)
0 reviews so far
Prep time
7 mins
Cook time
15 mins
Total time
22 mins
puffed rice(mamara) khichadi
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in puffed rice(mamara) khichadi
• Curry leaves - 6 numbers.
• Oil - half teaspoons.
• Garam masala powder - halft tablespoons.
• Turmeric - half tablespoons.
• Cumin or coriander powder - 1 tablespoons.
• Salt - to taste.
• Red chilli powder - 1 tablespoons.
• Tomato - 1 large.
• Green chilli - 2 numbers.
• Ginger+garlic paste - 1 tablespoons.
• Mamara - puffed rice - 1 bag.
• Rai+jeera - half tablespoons.
• Onion - 1 large.
• Butter milk - 3 cup.
• Potato - 1 large.
Method:

Pour oil on hot pan add rai and jeera add curry leaves add onion and cook it for 5 minutes on medium flame add ginger garlic paste add small pieces of potato and cook it now add all spices and salt as per taste add butter milk and make it bit warm then add tomato add mamara after a minute and mix it Garnish with fresh chopped coriander and serve it






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